Home made ice cream that is also healthy and refreshing, yes please!
A delicious and refreshing Lemon Ice Cream that can be served on it own or as an accompaniment to a desert.
Wash the lemon in lukewarm water. Finely grate the outer peel (rind). Squeeze out the juice and set aside.
Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy.
Add lemon juice and Collagen and Fibre (optional) and mix.
Carefully fold egg whites into yolk mixture.
Whip cream in a large bowl until soft peaks form.
Fold egg mixture into cream.
Pour into ice cream maker and freeze according to machine's instructions.
If you don't have an ice cream maker, you can place the
bowl in the freezer and give it a good stir every half hour until it reaches the desired consistency. It can take up to 2 hours.
Let stand at room temperature for 15 minutes before serving.
Lemon Ice Cream is delicious served with fresh mint and/or berries.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.