Lemon Ice-Cream

AuthorAnnabelle
RatingDifficultyBeginner

Home made ice cream that is also healthy and refreshing, yes please!

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Yields6 Servings
Prep Time1 hr 30 minsTotal Time1 hr 30 mins
 1 lemon, rind and juice
 3 eggs
  cup erythritolor stevia
 1 ¾ cups heavy whipping cream
 1 tbsp Collagen Peptidesoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

A delicious and refreshing Lemon Ice Cream that can be served on it own or as an accompaniment to a desert.

Getting started
2

Wash the lemon in lukewarm water. Finely grate the outer peel (rind). Squeeze out the juice and set aside.

3

Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy.

4

Add lemon juice and Collagen and Fibre (optional) and mix.

5

Carefully fold egg whites into yolk mixture.

6

Whip cream in a large bowl until soft peaks form.

7

Fold egg mixture into cream.

8

Pour into ice cream maker and freeze according to machine's instructions.

If you don't have an ice cream maker, you can place the
bowl in the freezer and give it a good stir every half hour until it reaches the desired consistency. It can take up to 2 hours.

9

Let stand at room temperature for 15 minutes before serving.

Annabelle's tips
10

Lemon Ice Cream is delicious served with fresh mint and/or berries.

Ingredients

 1 lemon, rind and juice
 3 eggs
  cup erythritolor stevia
 1 ¾ cups heavy whipping cream
 1 tbsp Collagen Peptidesoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

A delicious and refreshing Lemon Ice Cream that can be served on it own or as an accompaniment to a desert.

Getting started
2

Wash the lemon in lukewarm water. Finely grate the outer peel (rind). Squeeze out the juice and set aside.

3

Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy.

4

Add lemon juice and Collagen and Fibre (optional) and mix.

5

Carefully fold egg whites into yolk mixture.

6

Whip cream in a large bowl until soft peaks form.

7

Fold egg mixture into cream.

8

Pour into ice cream maker and freeze according to machine's instructions.

If you don't have an ice cream maker, you can place the
bowl in the freezer and give it a good stir every half hour until it reaches the desired consistency. It can take up to 2 hours.

9

Let stand at room temperature for 15 minutes before serving.

Annabelle's tips
10

Lemon Ice Cream is delicious served with fresh mint and/or berries.

Lemon Ice-Cream
Yields6 Servings
Prep Time1 hr 30 minsTotal Time1 hr 30 mins

Ingredients

 1 lemon, rind and juice
 3 eggs
  cup erythritolor stevia
 1 ¾ cups heavy whipping cream
 1 tbsp Collagen Peptidesoptional
 1 tsp Prebiotic Acacia Fibreoptional

Directions

What are we cooking today?
1

A delicious and refreshing Lemon Ice Cream that can be served on it own or as an accompaniment to a desert.

Getting started
2

Wash the lemon in lukewarm water. Finely grate the outer peel (rind). Squeeze out the juice and set aside.

3

Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy.

4

Add lemon juice and Collagen and Fibre (optional) and mix.

5

Carefully fold egg whites into yolk mixture.

6

Whip cream in a large bowl until soft peaks form.

7

Fold egg mixture into cream.

8

Pour into ice cream maker and freeze according to machine's instructions.

If you don't have an ice cream maker, you can place the
bowl in the freezer and give it a good stir every half hour until it reaches the desired consistency. It can take up to 2 hours.

9

Let stand at room temperature for 15 minutes before serving.

Annabelle's tips
10

Lemon Ice Cream is delicious served with fresh mint and/or berries.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 12
% Daily Value *
Total Fat 1.01g2%
Saturated Fat 0.50g3%
Cholesterol 15.80mg6%
Sodium 9mg1%
Potassium 11.50mg1%
Total Carbohydrate 2.76g1%
Dietary Fiber 0.05g1%
Sugars 2.4g
Protein 0.56g2%

Calcium 0.33%
Iron 0.50%
Vitamin D 6.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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