Ingredients
Directions
A delicious and refreshing Lemon Ice Cream that can be served on it own or as an accompaniment to a desert.
Wash the lemon in lukewarm water. Finely grate the outer peel (rind). Squeeze out the juice and set aside.
Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy.
Add lemon juice and Collagen and Fibre (optional) and mix.
Carefully fold egg whites into yolk mixture.
Whip cream in a large bowl until soft peaks form.
Fold egg mixture into cream.
Pour into ice cream maker and freeze according to machine's instructions.
If you don't have an ice cream maker, you can place the
bowl in the freezer and give it a good stir every half hour until it reaches the desired consistency. It can take up to 2 hours.
Let stand at room temperature for 15 minutes before serving.
Lemon Ice Cream is delicious served with fresh mint and/or berries.
6 servings
- Amount per serving
- Calories162
- % Daily Value *
- Total Fat 15.2g20%
- Saturated Fat 8.7g44%
- Cholesterol 130mg44%
- Sodium 62mg3%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 0.6g3%
- Total Sugars 13.8g
- Protein 5.1g
- Calcium 3mg1%
- Iron 3mg17%
- Potassium 69mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
A delicious and refreshing Lemon Ice Cream that can be served on it own or as an accompaniment to a desert.
Wash the lemon in lukewarm water. Finely grate the outer peel (rind). Squeeze out the juice and set aside.
Separate eggs. Beat egg whites until stiff. In another bowl, whisk egg yolks and sweetener until light and fluffy.
Add lemon juice and Collagen and Fibre (optional) and mix.
Carefully fold egg whites into yolk mixture.
Whip cream in a large bowl until soft peaks form.
Fold egg mixture into cream.
Pour into ice cream maker and freeze according to machine's instructions.
If you don't have an ice cream maker, you can place the
bowl in the freezer and give it a good stir every half hour until it reaches the desired consistency. It can take up to 2 hours.
Let stand at room temperature for 15 minutes before serving.
Lemon Ice Cream is delicious served with fresh mint and/or berries.
done