Lemon Basil Chicken Salad

Name: Lemon Basil Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cooked chicken; 1 celery stalk; ½ cucumber; 1 avocado; ½ iceburg lettuce; ¼ cup lemon juice; ½ cup olive oil; 4 fresh large basil leaves; salt and pepper to taste

AuthorAnnabelle

RatingDifficultyBeginner

So simple, full of flavour and suitable as a meal on its own or as a side salad.

Yields4 Servings

Prep Time20 minsTotal Time20 mins

1 cooked chickenshredded

1 celery stalkchopped

½ cucumbersliced

1 avocadosliced

½ iceburg lettucechopped

Dressing

¼ cup lemon juicearound 1 lemon

½ cup olive oil

4 fresh large basil leaveschopped finely

salt and pepper to taste

What are we cooking today?

Chicken, lemon and basis together make this the perfect meal or side salad!

Getting started

Put all of the salad ingredients (except avocado) into a bowl and set aside.

Mix together the ingredients for the dressing.

When ready to serve, add to the salad a little at a time until the lettuce is coated.

You may have extra dressing to use for another day.

Top with sliced avocado and serve.

Annabelle's tips

I keep this dish simple and buy a cooked chicken. Alternatively, cook and shred 400 grams of chicken breasts.

CategoryChicken, Dinner, Gluten Free, Low Carb, Lunch, Salad, Side

Ingredients

1 cooked chickenshredded

1 celery stalkchopped

½ cucumbersliced

1 avocadosliced

½ iceburg lettucechopped

Dressing

¼ cup lemon juicearound 1 lemon

½ cup olive oil

4 fresh large basil leaveschopped finely

salt and pepper to taste

Directions

What are we cooking today?

Chicken, lemon and basis together make this the perfect meal or side salad!

Getting started

Put all of the salad ingredients (except avocado) into a bowl and set aside.

Mix together the ingredients for the dressing.

When ready to serve, add to the salad a little at a time until the lettuce is coated.

You may have extra dressing to use for another day.

Top with sliced avocado and serve.

Annabelle's tips

I keep this dish simple and buy a cooked chicken. Alternatively, cook and shred 400 grams of chicken breasts.

Lemon Basil Chicken Salad

Ingredients Directions

AuthorAnnabelleCategoryChicken, Dinner, Gluten Free, Low Carb, Lunch, Salad, SideDifficultyBeginner

Rating

Yields4 Servings

Prep Time20 minsTotal Time20 mins

Ingredients

1 cooked chickenshredded

1 celery stalkchopped

½ cucumbersliced

1 avocadosliced

½ iceburg lettucechopped

Dressing

¼ cup lemon juicearound 1 lemon

½ cup olive oil

4 fresh large basil leaveschopped finely

salt and pepper to taste

Directions

What are we cooking today?

Chicken, lemon and basis together make this the perfect meal or side salad!

Getting started

Put all of the salad ingredients (except avocado) into a bowl and set aside.

Mix together the ingredients for the dressing.

When ready to serve, add to the salad a little at a time until the lettuce is coated.

You may have extra dressing to use for another day.

Top with sliced avocado and serve.

Annabelle's tips

I keep this dish simple and buy a cooked chicken. Alternatively, cook and shred 400 grams of chicken breasts.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.3g22%
Cholesterol 97mg33%
Sodium 105mg5%
Potassium 641mg19%
Total Carbohydrate 7.8g3%
Dietary Fiber 4.1g17%
Sugars 1.6g
Protein 33.2g67%

Calcium 2%
Iron 20%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lemon Basil Chicken Salad

Ingredients

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Ingredients

Directions

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