Ingredients
1 cooked chickenshredded
1 celery stalkchopped
½ cucumbersliced
1 avocadosliced
½ iceburg lettucechopped
Dressing
¼ cup lemon juicearound 1 lemon
½ cup olive oil
4 fresh large basil leaveschopped finely
salt and pepper to taste
Directions
What are we cooking today?
1
Chicken, lemon and basis together make this the perfect meal or side salad!
Getting started
2
Put all of the salad ingredients (except avocado) into a bowl and set aside.
3
Mix together the ingredients for the dressing.
4
When ready to serve, add to the salad a little at a time until the lettuce is coated.
You may have extra dressing to use for another day.
5
Top with sliced avocado and serve.
Annabelle's tips
6
I keep this dish simple and buy a cooked chicken. Alternatively, cook and shred 400 grams of chicken breasts.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories326
- % Daily Value *
- Total Fat 18.1g24%
- Saturated Fat 4.3g22%
- Cholesterol 97mg33%
- Sodium 105mg5%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 4.1g15%
- Total Sugars 1.6g
- Protein 33.2g
- Calcium 2mg1%
- Iron 20mg112%
- Potassium 641mg14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 cooked chickenshredded
1 celery stalkchopped
½ cucumbersliced
1 avocadosliced
½ iceburg lettucechopped
Dressing
¼ cup lemon juicearound 1 lemon
½ cup olive oil
4 fresh large basil leaveschopped finely
salt and pepper to taste
done