Name: Italian Stuffed Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 80 g mozarella cheese; 30 g semi sun-dried tomatoes; 10 g fresh basil; 3 chicken breasts; salt and pepper; 2 tsp mixed Italian herbs/seasoning; 12 toothpicks; 1 tbsp sun-dried tomato oil

AuthorAnnabelleCategoryChicken, Dinner, LunchDifficultyBeginner

Rating5.0

Yields3 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

80 g mozarella cheesefinely sliced

30 g semi sun-dried tomatoeschopped

10 g fresh basil washed

3 chicken breastsskinless

salt and pepper

2 tsp mixed Italian herbs/seasoning

12 toothpicksor string

1 tbsp sun-dried tomato oil

Directions

What are we cooking today?

A delicious classic. So easy to make and looks really impressive.

Getting started

Preheat oven to 200C.

Season the chicken breasts and slice down the middle to make a pocket.

Stuff each breast with mozzarella, tomatoes and basil.

Close with the toothpicks.

Put the chicken in a baking tray and drizzle with oil.

Bake for 20-25 minutes.

Annabelle's tips

An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Nutrition Facts

3 servings

Serving size

Amount per serving
Calories273

% Daily Value *
Total Fat 11.1g15%
Saturated Fat 4.4g23%
Cholesterol 90mg30%
Sodium 2355mg103%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.1g1%
Total Sugars 1.2g
Protein 37.7g

Calcium 18mg2%
Iron 5mg28%
Potassium 104mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
80 g mozarella cheesefinely sliced
30 g semi sun-dried tomatoeschopped
10 g fresh basil washed
3 chicken breastsskinless
salt and pepper
2 tsp mixed Italian herbs/seasoning
12 toothpicksor string
1 tbsp sun-dried tomato oil

Directions
What are we cooking today?
1
A delicious classic. So easy to make and looks really impressive.

Getting started
2
Preheat oven to 200C.

3
Season the chicken breasts and slice down the middle to make a pocket.

4
Stuff each breast with mozzarella, tomatoes and basil.

5
Close with the toothpicks.

6
Put the chicken in a baking tray and drizzle with oil.

7
Bake for 20-25 minutes.

Annabelle's tips
8
An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Notes

Italian Stuffed Chicken
Ingredients Directions