Italian Stuffed Chicken

AuthorAnnabel
RatingDifficultyBeginner

Stuffed chicken breasts sound like a fancy concept, but they’re actually easy to make — and no matter what, they’re bound to look impressive.

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Yields3 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
 80 g mozarella cheesefinely sliced
 30 g semi sun-dried tomatoeschopped
 10 g fresh basil washed
 3 chicken breastsskinless
 salt and pepper
 2 tsp mixed Italian herbs/seasoning
 12 toothpicksor string
 1 tbsp sun-dried tomato oil
What are we cooking today?
1

A delicious classic. So easy to make and looks really impressive.

Getting started
2

Preheat oven to 200C.

3

Season the chicken breasts and slice down the middle to make a pocket.

4

Stuff each breast with mozzarella, tomatoes and basil.

5

Close with the toothpicks.

6

Put the chicken in a baking tray and drizzle with oil.

7

Bake for 20-25 minutes.

Annabelle's tips
8

An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Category, ,

Ingredients

 80 g mozarella cheesefinely sliced
 30 g semi sun-dried tomatoeschopped
 10 g fresh basil washed
 3 chicken breastsskinless
 salt and pepper
 2 tsp mixed Italian herbs/seasoning
 12 toothpicksor string
 1 tbsp sun-dried tomato oil

Directions

What are we cooking today?
1

A delicious classic. So easy to make and looks really impressive.

Getting started
2

Preheat oven to 200C.

3

Season the chicken breasts and slice down the middle to make a pocket.

4

Stuff each breast with mozzarella, tomatoes and basil.

5

Close with the toothpicks.

6

Put the chicken in a baking tray and drizzle with oil.

7

Bake for 20-25 minutes.

Annabelle's tips
8

An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Italian Stuffed Chicken
AuthorAnnabelCategory, , DifficultyBeginner
Rating
Yields3 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

 80 g mozarella cheesefinely sliced
 30 g semi sun-dried tomatoeschopped
 10 g fresh basil washed
 3 chicken breastsskinless
 salt and pepper
 2 tsp mixed Italian herbs/seasoning
 12 toothpicksor string
 1 tbsp sun-dried tomato oil

Directions

What are we cooking today?
1

A delicious classic. So easy to make and looks really impressive.

Getting started
2

Preheat oven to 200C.

3

Season the chicken breasts and slice down the middle to make a pocket.

4

Stuff each breast with mozzarella, tomatoes and basil.

5

Close with the toothpicks.

6

Put the chicken in a baking tray and drizzle with oil.

7

Bake for 20-25 minutes.

Annabelle's tips
8

An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Nutrition Facts

Servings 3

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