Stuffed chicken breasts sound like a fancy concept, but they’re actually easy to make — and no matter what, they’re bound to look impressive.

A delicious classic. So easy to make and looks really impressive.
Preheat oven to 200C.
Season the chicken breasts and slice down the middle to make a pocket.
Stuff each breast with mozzarella, tomatoes and basil.
Close with the toothpicks.
Put the chicken in a baking tray and drizzle with oil.
Bake for 20-25 minutes.
An alternative to baking the chicken is to cook in a saucepan.
Green beans and/or a simple green salad work well as accompaniments.
Ingredients
Directions
A delicious classic. So easy to make and looks really impressive.
Preheat oven to 200C.
Season the chicken breasts and slice down the middle to make a pocket.
Stuff each breast with mozzarella, tomatoes and basil.
Close with the toothpicks.
Put the chicken in a baking tray and drizzle with oil.
Bake for 20-25 minutes.
An alternative to baking the chicken is to cook in a saucepan.
Green beans and/or a simple green salad work well as accompaniments.