AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Italian Stuffed Chicken
Yields3 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients

 80 g mozarella cheesefinely sliced
 30 g semi sun-dried tomatoeschopped
 10 g fresh basil washed
 3 chicken breastsskinless
 salt and pepper
 2 tsp mixed Italian herbs/seasoning
 12 toothpicksor string
 1 tbsp sun-dried tomato oil

Directions

What are we cooking today?
1

A delicious classic. So easy to make and looks really impressive.

Getting started
2

Preheat oven to 200C.

3

Season the chicken breasts and slice down the middle to make a pocket.

4

Stuff each breast with mozzarella, tomatoes and basil.

5

Close with the toothpicks.

6

Put the chicken in a baking tray and drizzle with oil.

7

Bake for 20-25 minutes.

Annabelle's tips
8

An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Nutrition Facts

3 servings

Serving size


Amount per serving
Calories273
% Daily Value *
Total Fat 11.1g15%
Saturated Fat 4.4g23%
Cholesterol 90mg30%
Sodium 2355mg103%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.1g1%
Total Sugars 1.2g
Protein 37.7g

Calcium 18mg2%
Iron 5mg28%
Potassium 104mg3%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ingredients

 80 g mozarella cheesefinely sliced
 30 g semi sun-dried tomatoeschopped
 10 g fresh basil washed
 3 chicken breastsskinless
 salt and pepper
 2 tsp mixed Italian herbs/seasoning
 12 toothpicksor string
 1 tbsp sun-dried tomato oil

Directions

What are we cooking today?
1

A delicious classic. So easy to make and looks really impressive.

Getting started
2

Preheat oven to 200C.

3

Season the chicken breasts and slice down the middle to make a pocket.

4

Stuff each breast with mozzarella, tomatoes and basil.

5

Close with the toothpicks.

6

Put the chicken in a baking tray and drizzle with oil.

7

Bake for 20-25 minutes.

Annabelle's tips
8

An alternative to baking the chicken is to cook in a saucepan.

Green beans and/or a simple green salad work well as accompaniments.

Notes

Italian Stuffed Chicken

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