Healthy Zebra Cake

AuthorAnnabel
RatingDifficultyBeginner

There’s something extra satisfying about serving a cake that is visually stunning as well as delicious.

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Yields24 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
Vanilla Batter
  cup coconut flour
 ½ tsp salt
 1 tsp baking powder
 8 eggs
 2 tbsp vanilla extract
 ½ cup maple syrup
 ½ cup coconut milk
 ½ cup coconut oilmelted
Chocolate Batter
 3 oz dark chocolate
 ½ cup coconut oil
 ½ cup raw honey
 2 eggs
 1 tbsp vanilla
 ¼ tsp almond extract
 ¾ cup blanched almond flour
 ½ tsp salt
What are we cooking today?
1

Zebra cake can only be described as a "fun cake". Kids love to make it and eat it and it is also delicious.

Getting started
2

Preheat oven to 180C and grease cake pan.

Vanilla Batter
3

In a medium bowl combine the coconut flour, salt and baking powder.

4

In another medium bowl combine the eggs, vanilla, syrup and coconut milk.

5

Add the dry ingredients to the wet ones and mix well.

6

Slowly pour in the coconut oil and mix until all lumps have disappeared.

Chocolate Batter
7

In a bowl in a saucepan of hot water, gently melt the chocolate, coconut oil and raw honey.

8

Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.

9

In a medium bowl combine the almond flour and salt.

10

Add the wet ingredients and mix well.

Combining
11

Pour 1/4 cup of the vanilla cake batter into the very centre of the prepared cake pan.

12

Pour 1/4 cup of the chocolate cake batter slowly into the very centre of the circle of vanilla.

13

Repeat this process, slowly pouring alternating 1/4 cups of each batter into the very centre of the pan until you’ve used up all of the batter.

14

Bake for 20-25 minutes, until golden on the top and fully set.

Annabelle's tips
15

Add a frosting to the cake once cooled if preferred.

Category, ,

Ingredients

Vanilla Batter
  cup coconut flour
 ½ tsp salt
 1 tsp baking powder
 8 eggs
 2 tbsp vanilla extract
 ½ cup maple syrup
 ½ cup coconut milk
 ½ cup coconut oilmelted
Chocolate Batter
 3 oz dark chocolate
 ½ cup coconut oil
 ½ cup raw honey
 2 eggs
 1 tbsp vanilla
 ¼ tsp almond extract
 ¾ cup blanched almond flour
 ½ tsp salt

Directions

What are we cooking today?
1

Zebra cake can only be described as a "fun cake". Kids love to make it and eat it and it is also delicious.

Getting started
2

Preheat oven to 180C and grease cake pan.

Vanilla Batter
3

In a medium bowl combine the coconut flour, salt and baking powder.

4

In another medium bowl combine the eggs, vanilla, syrup and coconut milk.

5

Add the dry ingredients to the wet ones and mix well.

6

Slowly pour in the coconut oil and mix until all lumps have disappeared.

Chocolate Batter
7

In a bowl in a saucepan of hot water, gently melt the chocolate, coconut oil and raw honey.

8

Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.

9

In a medium bowl combine the almond flour and salt.

10

Add the wet ingredients and mix well.

Combining
11

Pour 1/4 cup of the vanilla cake batter into the very centre of the prepared cake pan.

12

Pour 1/4 cup of the chocolate cake batter slowly into the very centre of the circle of vanilla.

13

Repeat this process, slowly pouring alternating 1/4 cups of each batter into the very centre of the pan until you’ve used up all of the batter.

14

Bake for 20-25 minutes, until golden on the top and fully set.

Annabelle's tips
15

Add a frosting to the cake once cooled if preferred.

Healthy Zebra Cake
AuthorAnnabelCategory, , DifficultyBeginner
Rating
Yields24 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins

Ingredients

Vanilla Batter
  cup coconut flour
 ½ tsp salt
 1 tsp baking powder
 8 eggs
 2 tbsp vanilla extract
 ½ cup maple syrup
 ½ cup coconut milk
 ½ cup coconut oilmelted
Chocolate Batter
 3 oz dark chocolate
 ½ cup coconut oil
 ½ cup raw honey
 2 eggs
 1 tbsp vanilla
 ¼ tsp almond extract
 ¾ cup blanched almond flour
 ½ tsp salt

Directions

What are we cooking today?
1

Zebra cake can only be described as a "fun cake". Kids love to make it and eat it and it is also delicious.

Getting started
2

Preheat oven to 180C and grease cake pan.

Vanilla Batter
3

In a medium bowl combine the coconut flour, salt and baking powder.

4

In another medium bowl combine the eggs, vanilla, syrup and coconut milk.

5

Add the dry ingredients to the wet ones and mix well.

6

Slowly pour in the coconut oil and mix until all lumps have disappeared.

Chocolate Batter
7

In a bowl in a saucepan of hot water, gently melt the chocolate, coconut oil and raw honey.

8

Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.

9

In a medium bowl combine the almond flour and salt.

10

Add the wet ingredients and mix well.

Combining
11

Pour 1/4 cup of the vanilla cake batter into the very centre of the prepared cake pan.

12

Pour 1/4 cup of the chocolate cake batter slowly into the very centre of the circle of vanilla.

13

Repeat this process, slowly pouring alternating 1/4 cups of each batter into the very centre of the pan until you’ve used up all of the batter.

14

Bake for 20-25 minutes, until golden on the top and fully set.

Annabelle's tips
15

Add a frosting to the cake once cooled if preferred.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 201
% Daily Value *
Total Fat 12g19%
Saturated Fat 10.5g53%
Cholesterol 69mg23%
Sodium 81mg4%
Potassium 87mg3%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.4g6%
Sugars 12.1g
Protein 3.5g8%

Calcium 3%
Iron 4%
Vitamin D 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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