Healthy Zebra Cake

AuthorAnnabelle
RatingDifficultyBeginner

There’s something extra satisfying about serving a cake that is visually stunning as well as delicious.

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Yields24 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
Vanilla Batter
  cup coconut flour
 ½ tsp salt
 1 tsp baking powder
 8 eggs
 2 tbsp vanilla extract
 ½ cup maple syrup
 ½ cup coconut milk
 ½ cup coconut oilmelted
Chocolate Batter
 3 oz dark chocolate
 ½ cup coconut oil
 ½ cup raw honey
 2 eggs
 1 tbsp vanilla
 ¼ tsp almond extract
 ¾ cup blanched almond flour
 ½ tsp salt
What are we cooking today?
1

Zebra cake can only be described as a "fun cake". Kids love to make it and eat it and it is also delicious.

Getting started
2

Preheat oven to 180C and grease cake pan.

Vanilla Batter
3

In a medium bowl combine the coconut flour, salt and baking powder.

4

In another medium bowl combine the eggs, vanilla, syrup and coconut milk.

5

Add the dry ingredients to the wet ones and mix well.

6

Slowly pour in the coconut oil and mix until all lumps have disappeared.

Chocolate Batter
7

In a bowl in a saucepan of hot water, gently melt the chocolate, coconut oil and raw honey.

8

Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.

9

In a medium bowl combine the almond flour and salt.

10

Add the wet ingredients and mix well.

Combining
11

Pour 1/4 cup of the vanilla cake batter into the very centre of the prepared cake pan.

12

Pour 1/4 cup of the chocolate cake batter slowly into the very centre of the circle of vanilla.

13

Repeat this process, slowly pouring alternating 1/4 cups of each batter into the very centre of the pan until you’ve used up all of the batter.

14

Bake for 20-25 minutes, until golden on the top and fully set.

Annabelle's tips
15

Add a frosting to the cake once cooled if preferred.

Category, ,

Ingredients

Vanilla Batter
  cup coconut flour
 ½ tsp salt
 1 tsp baking powder
 8 eggs
 2 tbsp vanilla extract
 ½ cup maple syrup
 ½ cup coconut milk
 ½ cup coconut oilmelted
Chocolate Batter
 3 oz dark chocolate
 ½ cup coconut oil
 ½ cup raw honey
 2 eggs
 1 tbsp vanilla
 ¼ tsp almond extract
 ¾ cup blanched almond flour
 ½ tsp salt

Directions

What are we cooking today?
1

Zebra cake can only be described as a "fun cake". Kids love to make it and eat it and it is also delicious.

Getting started
2

Preheat oven to 180C and grease cake pan.

Vanilla Batter
3

In a medium bowl combine the coconut flour, salt and baking powder.

4

In another medium bowl combine the eggs, vanilla, syrup and coconut milk.

5

Add the dry ingredients to the wet ones and mix well.

6

Slowly pour in the coconut oil and mix until all lumps have disappeared.

Chocolate Batter
7

In a bowl in a saucepan of hot water, gently melt the chocolate, coconut oil and raw honey.

8

Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.

9

In a medium bowl combine the almond flour and salt.

10

Add the wet ingredients and mix well.

Combining
11

Pour 1/4 cup of the vanilla cake batter into the very centre of the prepared cake pan.

12

Pour 1/4 cup of the chocolate cake batter slowly into the very centre of the circle of vanilla.

13

Repeat this process, slowly pouring alternating 1/4 cups of each batter into the very centre of the pan until you’ve used up all of the batter.

14

Bake for 20-25 minutes, until golden on the top and fully set.

Annabelle's tips
15

Add a frosting to the cake once cooled if preferred.

Healthy Zebra Cake
AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Yields24 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins

Ingredients

Vanilla Batter
  cup coconut flour
 ½ tsp salt
 1 tsp baking powder
 8 eggs
 2 tbsp vanilla extract
 ½ cup maple syrup
 ½ cup coconut milk
 ½ cup coconut oilmelted
Chocolate Batter
 3 oz dark chocolate
 ½ cup coconut oil
 ½ cup raw honey
 2 eggs
 1 tbsp vanilla
 ¼ tsp almond extract
 ¾ cup blanched almond flour
 ½ tsp salt

Directions

What are we cooking today?
1

Zebra cake can only be described as a "fun cake". Kids love to make it and eat it and it is also delicious.

Getting started
2

Preheat oven to 180C and grease cake pan.

Vanilla Batter
3

In a medium bowl combine the coconut flour, salt and baking powder.

4

In another medium bowl combine the eggs, vanilla, syrup and coconut milk.

5

Add the dry ingredients to the wet ones and mix well.

6

Slowly pour in the coconut oil and mix until all lumps have disappeared.

Chocolate Batter
7

In a bowl in a saucepan of hot water, gently melt the chocolate, coconut oil and raw honey.

8

Remove from heat, allow to cool, add the eggs, vanilla and almond extracts.

9

In a medium bowl combine the almond flour and salt.

10

Add the wet ingredients and mix well.

Combining
11

Pour 1/4 cup of the vanilla cake batter into the very centre of the prepared cake pan.

12

Pour 1/4 cup of the chocolate cake batter slowly into the very centre of the circle of vanilla.

13

Repeat this process, slowly pouring alternating 1/4 cups of each batter into the very centre of the pan until you’ve used up all of the batter.

14

Bake for 20-25 minutes, until golden on the top and fully set.

Annabelle's tips
15

Add a frosting to the cake once cooled if preferred.

Nutrition Facts

Servings 24


Amount Per Serving
Calories 201
% Daily Value *
Total Fat 12g19%
Saturated Fat 10.5g53%
Cholesterol 69mg23%
Sodium 81mg4%
Potassium 87mg3%
Total Carbohydrate 15.6g6%
Dietary Fiber 1.4g6%
Sugars 12.1g
Protein 3.5g8%

Calcium 3%
Iron 4%
Vitamin D 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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