Ingredients
Directions
Such a delicious and healthy treat when on the go. No baking required so no way to mess them up!
Line a baking sheet with wax paper. Set aside.
In a large bowl, combine the almond flour, chocolate chips, coconut sugar, almond butter, coconut oil, shredded coconut and cinnamon.
In a small bowl combine the almond flour and coconut sugar for the topping.
Form round balls out of 1 tablespoon scoops of dough, roll in the topping, then place on prepared baking sheet.
Chill the cookie balls in the fridge for 30 minutes.
It is a good idea to make a double batch and keep them in the freezer.
Servings 35
- Amount Per Serving
- Calories 106
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 4g20%
- Cholesterol 1mg1%
- Sodium 5mg1%
- Potassium 48mg2%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 1.3g6%
- Sugars 8.4g
- Protein 1.6g4%
- Calcium 2%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Such a delicious and healthy treat when on the go. No baking required so no way to mess them up!
Line a baking sheet with wax paper. Set aside.
In a large bowl, combine the almond flour, chocolate chips, coconut sugar, almond butter, coconut oil, shredded coconut and cinnamon.
In a small bowl combine the almond flour and coconut sugar for the topping.
Form round balls out of 1 tablespoon scoops of dough, roll in the topping, then place on prepared baking sheet.
Chill the cookie balls in the fridge for 30 minutes.
It is a good idea to make a double batch and keep them in the freezer.
done