These healthy meatballs melt in your mouth and you can enjoy them without the guilt! They go perfectly with spaghetti and there's a mouthful of flavour in every bite.
The beef meatballs are full of protein, super flavourful and come out very juicy, soft and melt in your mouth.
In a large bowl add all ingredients (except olive oil and marinara sauce) and combine until everything is mixed through. Leave some parsley aside for serving.
Shape into 1 inch meatballs.
Heat a large pot or skillet over medium high heat.
Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side.
Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked.
On the same pot or skillet, add the marinara sauce and deglaze until all of the brown bits from the meat blend into the sauce.
Return the meatballs to the pot and cook for an additional 30 to 45 minutes until soft.
Sprinkle with parsley and serve warm.
Meatballs can be served on spaghetti or on their own.
Ingredients
Directions
The beef meatballs are full of protein, super flavourful and come out very juicy, soft and melt in your mouth.
In a large bowl add all ingredients (except olive oil and marinara sauce) and combine until everything is mixed through. Leave some parsley aside for serving.
Shape into 1 inch meatballs.
Heat a large pot or skillet over medium high heat.
Sear meatballs in two batches using 1 tablespoon of olive oil each time. Turn the meatballs about 3 times and cook them 2 minutes per side.
Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked.
On the same pot or skillet, add the marinara sauce and deglaze until all of the brown bits from the meat blend into the sauce.
Return the meatballs to the pot and cook for an additional 30 to 45 minutes until soft.
Sprinkle with parsley and serve warm.
Meatballs can be served on spaghetti or on their own.