Blueberry's are well known as a super food and this Cheesecake is a healthy way to enjoy the versatile fruit as dessert. Perfect for when you’re craving something sweet, but want something a little lighter.
Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.
Preheat the oven to 160ºC.
Mix all ingredients and place in a greased cake tin.
Press the dough well and pull up the edges.
Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.
Finally, add the blueberries to the cream.
Bake for 45 - 60 minutes, until firm.
Refrigerate overnight.
Serve alone or with whipped cream.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.