Name: Healthy Blueberry Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 tbsp peanut butter; 2 tbsp crunchy peanut butter; 20 g gluten free oatmeal; 100 g coconut flour; 1 egg; 200 g cottage cheese; 100 g cream cheese; 1 tbsp lemon juice; 1 the zest of 1 lemon; 1 tbsp Stevia; ½ cup custard powder; 100 g blueberries

Blueberry's are well known as a super food and this Cheesecake is a healthy way to enjoy the versatile fruit as dessert. Perfect for when you’re craving something sweet, but want something a little lighter.

Cheesecake Base

2 tbsp peanut butter

2 tbsp crunchy peanut butter

20 g gluten free oatmeal

100 g coconut flour

Filling

1 egg

200 g cottage cheese

100 g cream cheese

1 tbsp lemon juice

1 the zest of 1 lemon

1 tbsp Stevia

½ cup custard powder

100 g blueberries

What are we cooking today?

Although this cheesecake uses light ingredients, it is still incredibly rich and they taste delicious.

Getting started

Preheat the oven to 160ºC.

Base:

Mix all ingredients and place in a greased cake tin.

Press the dough well and pull up the edges.

Filling:

Mix all ingredients (except the blueberries) to a smooth cream and pour onto the base in the tin.

Finally, add the blueberries to the cream.

Bake for 45 - 60 minutes, until firm.

Refrigerate overnight.

Annabelle's tip

Serve alone or with whipped cream.