Ingredients
Directions
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Preheat the oven to 230℃.
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.
8 servings
- Amount per serving
- Calories61
- % Daily Value *
- Total Fat 8g11%
- Saturated Fat 6g30%
- Cholesterol 0mg
- Sodium 110mg5%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.5g2%
- Total Sugars 0.75g
- Protein 1.65g
- Calcium 0mg0%
- Iron 8mg45%
- Potassium 140mg3%
- Vitamin D 912mcg4560%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Preheat the oven to 230℃.
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.
Done