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Grilled Mushrooms

AuthorAnnabel
RatingDifficultyBeginner

Mushrooms are a great low-carb side that goes best with roast lamb or any other meat.

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 45 whole brown mushrooms
 8 tbsp coconut oilor butter
 1 tsp pink Himalayan saltor sea salt
 1 pinch ground black pepper

What are we cooking today?
1

Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.

Getting started
2

Preheat the oven to 230℃.

3

Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.

4

Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.

Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!

5

Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.

Annabelle's tips
6

Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.

Ingredients

 45 whole brown mushrooms
 8 tbsp coconut oilor butter
 1 tsp pink Himalayan saltor sea salt
 1 pinch ground black pepper

Directions

What are we cooking today?
1

Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.

Getting started
2

Preheat the oven to 230℃.

3

Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.

4

Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.

Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!

5

Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.

Annabelle's tips
6

Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.

Grilled Mushrooms
AuthorAnnabelCategory, , , , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

 45 whole brown mushrooms
 8 tbsp coconut oilor butter
 1 tsp pink Himalayan saltor sea salt
 1 pinch ground black pepper

Directions

What are we cooking today?
1

Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.

Getting started
2

Preheat the oven to 230℃.

3

Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.

4

Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.

Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!

5

Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.

Annabelle's tips
6

Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 61
% Daily Value *
Total Fat 8g13%
Saturated Fat 6g30%
Cholesterol 0mg
Sodium 110mg5%
Potassium 140mg4%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.5g2%
Sugars 0.75g
Protein 1.65g4%

Calcium 0%
Iron 8%
Vitamin D 912%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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