Yields8 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
45whole brown mushrooms
2tbspcoconut oilor butter
1tsppink Himalayan saltor sea salt
1pinchground black pepper
Directions
What are we cooking today?
1
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Getting started
2
Preheat the oven to 230℃.
3
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
4
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
5
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Annabelle's tips
6
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.
Nutrition Facts
8 servings
Serving size
Amount per serving
Calories61
% Daily Value *
Total Fat8g11%
Saturated Fat 6g30%
Cholesterol0mg
Sodium110mg5%
Total Carbohydrate0.5g1%
Dietary Fiber 0.5g2%
Total Sugars 0.75g
Protein1.65g
Calcium 0mg0%
Iron 8mg45%
Potassium 140mg3%
Vitamin D 912mcg4560%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
45whole brown mushrooms
2tbspcoconut oilor butter
1tsppink Himalayan saltor sea salt
1pinchground black pepper
Directions
What are we cooking today?
1
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Getting started
2
Preheat the oven to 230℃.
3
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
4
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
5
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Annabelle's tips
6
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.
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