Mushrooms are a great low-carb side that goes best with roast lamb or any other meat.
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Preheat the oven to 230℃.
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.
Ingredients
Directions
Grilled mushrooms are simple and delicious. They can be served hot as a side or cold as a salad.
Preheat the oven to 230℃.
Place the mushrooms into a medium bowl, drizzle with oil and mix with a spoon to allow the oil all over the mushrooms.
Place the mushrooms on a rack and season with salt and freshly ground black pepper. You may also add a spring of freshly chopped rosemary to add a bit more taste.
Note: Don't worry if you don't have fresh herbs - you can always replace it with dried ones, which applies to all the recipes!
Allow the mushrooms to roast for about 15 minutes, or until brown. Serve hot as a side with meat.
Mushrooms are a great source of protein and this recipe can be used for any and all types of mushrooms, of which there are many.