Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 head iceberg lettuce; 1 head romaine lettuce; 450 g cherry tomatoes (halved); 170 g black olives (pitted); 110 g feta cheese; 110 g radishes; 50 g anchovies; 85 g extra virgin olive oil; 85 g lemon juice; 1 tsp dried oregano; 1 tsp black pepper; 1 tsp salt; 4 cloves garlic

1 head iceberg lettuce cut into 1 1/2

1 head romaine lettucecut into 1 1/2

450 g cherry tomatoes (halved)or roma tomatoes (quartered)

170 g black olives (pitted)ideally Greek

110 g feta cheese

110 g radishes sliced

50 g anchoviesoptional

Dressing

85 g extra virgin olive oil

85 g lemon juicefresh ideally

1 tsp dried oregano

1 tsp black pepper

1 tsp salt

4 cloves garlicminced

What are we cooking today?

The combination of juicy tomatoes, olives and crumbly feta is so distinctly Greek and absolutely delicious!

Getting started

Combine lettuce, tomatoes, olives, and radishes in large bowl.

Mix dressing ingredients together and then toss with vegetables.

Pour out into a shallow serving bowl.

Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).

Annabelle's tips

A great salad will have a yummy jumble of veggies, olives, and cheese in each bite, so be sure to cut your ingredients into similar-sized pieces.