Ginger Cookies

AuthorAnnabel
RatingDifficultyBeginner

These delicious cookies are made with molasses and turbinado sugar rather than regular sugar so they're not as indulgent as traditional cookies. So easy to make and perfect with a cup of tea.

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Yields16 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
  cup canola oil
 1 ½ cups Turbinado sugar
 1 egg
 4 tbsp Blackstrap Molasses
 2 cups whole-wheat pastry floursifted
 2 tsp baking soda
 1 ¼ tsp ground cinnamon
 1 ¼ tsp ground ginger
 ¼ tsp sea salt
What are we cooking today?
1

An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!

Getting started
2

Preheat your oven to 180C.

3

Line a baking tray with parchment paper.

4

Combine 1 cup of the sugar and canola oil in a big bowl.

5

After, beat in the egg as well.

6

Stir in the molasses until everything is evenly incorporated.

7

Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.

8

Using your palms, roll the batter into balls and coat with the remaining sugar.

9

Then place them onto the prepared baking tray.

10

Bake for 10-12 minutes, until they are set.

11

Cool on a wire rack.

Annabelle's tips
12

For an extra kick of ginger, feel free to add chopped stem ginger too.

Ingredients

  cup canola oil
 1 ½ cups Turbinado sugar
 1 egg
 4 tbsp Blackstrap Molasses
 2 cups whole-wheat pastry floursifted
 2 tsp baking soda
 1 ¼ tsp ground cinnamon
 1 ¼ tsp ground ginger
 ¼ tsp sea salt

Directions

What are we cooking today?
1

An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!

Getting started
2

Preheat your oven to 180C.

3

Line a baking tray with parchment paper.

4

Combine 1 cup of the sugar and canola oil in a big bowl.

5

After, beat in the egg as well.

6

Stir in the molasses until everything is evenly incorporated.

7

Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.

8

Using your palms, roll the batter into balls and coat with the remaining sugar.

9

Then place them onto the prepared baking tray.

10

Bake for 10-12 minutes, until they are set.

11

Cool on a wire rack.

Annabelle's tips
12

For an extra kick of ginger, feel free to add chopped stem ginger too.

Ginger Cookies
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields16 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

  cup canola oil
 1 ½ cups Turbinado sugar
 1 egg
 4 tbsp Blackstrap Molasses
 2 cups whole-wheat pastry floursifted
 2 tsp baking soda
 1 ¼ tsp ground cinnamon
 1 ¼ tsp ground ginger
 ¼ tsp sea salt

Directions

What are we cooking today?
1

An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!

Getting started
2

Preheat your oven to 180C.

3

Line a baking tray with parchment paper.

4

Combine 1 cup of the sugar and canola oil in a big bowl.

5

After, beat in the egg as well.

6

Stir in the molasses until everything is evenly incorporated.

7

Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.

8

Using your palms, roll the batter into balls and coat with the remaining sugar.

9

Then place them onto the prepared baking tray.

10

Bake for 10-12 minutes, until they are set.

11

Cool on a wire rack.

Annabelle's tips
12

For an extra kick of ginger, feel free to add chopped stem ginger too.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 227
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 0.8g4%
Cholesterol 10mg4%
Sodium 196mg9%
Potassium 75mg3%
Total Carbohydrate 34.7g12%
Dietary Fiber 0.5g2%
Sugars 21.6g
Protein 2g4%

Calcium 1%
Iron 6%
Vitamin D 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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