Ingredients
Directions
An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!
Preheat your oven to 180C.
Line a baking tray with parchment paper.
Combine 1 cup of the sugar and canola oil in a big bowl and mix.
Beat in the egg.
Stir in the molasses until everything is evenly incorporated.
Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.
Using your palms, roll the batter into balls and coat with the remaining sugar.
Then place them onto the prepared baking tray.
Bake for 10-12 minutes, until they are set.
Cool on a wire rack.
For an extra kick, add chopped stem ginger to the mix before cooking.
Servings 16
- Amount Per Serving
- Calories 227
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 0.8g4%
- Cholesterol 10mg4%
- Sodium 196mg9%
- Potassium 75mg3%
- Total Carbohydrate 34.7g12%
- Dietary Fiber 0.5g2%
- Sugars 21.6g
- Protein 2g4%
- Calcium 1%
- Iron 6%
- Vitamin D 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!
Preheat your oven to 180C.
Line a baking tray with parchment paper.
Combine 1 cup of the sugar and canola oil in a big bowl and mix.
Beat in the egg.
Stir in the molasses until everything is evenly incorporated.
Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.
Using your palms, roll the batter into balls and coat with the remaining sugar.
Then place them onto the prepared baking tray.
Bake for 10-12 minutes, until they are set.
Cool on a wire rack.
For an extra kick, add chopped stem ginger to the mix before cooking.
Done