AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields16 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Ingredients

  cup canola oil
 1 ½ cups Turbinado sugar
 1 egg
 4 tbsp Blackstrap Molasses
 2 cups whole-wheat pastry floursifted
 2 tsp baking soda
 1 ¼ tsp ground cinnamon
 1 ¼ tsp ground ginger
 ¼ tsp sea salt

Directions

What are we cooking today?
1

An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!

Getting started
2

Preheat your oven to 180C.

3

Line a baking tray with parchment paper.

4

Combine 1 cup of the sugar and canola oil in a big bowl and mix.

5

Beat in the egg.

6

Stir in the molasses until everything is evenly incorporated.

7

Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.

8

Using your palms, roll the batter into balls and coat with the remaining sugar.

9

Then place them onto the prepared baking tray.

10

Bake for 10-12 minutes, until they are set.

11

Cool on a wire rack.

Annabelle's tips
12

For an extra kick, add chopped stem ginger to the mix before cooking.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 227
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 0.8g4%
Cholesterol 10mg4%
Sodium 196mg9%
Potassium 75mg3%
Total Carbohydrate 34.7g12%
Dietary Fiber 0.5g2%
Sugars 21.6g
Protein 2g4%

Calcium 1%
Iron 6%
Vitamin D 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

  cup canola oil
 1 ½ cups Turbinado sugar
 1 egg
 4 tbsp Blackstrap Molasses
 2 cups whole-wheat pastry floursifted
 2 tsp baking soda
 1 ¼ tsp ground cinnamon
 1 ¼ tsp ground ginger
 ¼ tsp sea salt

Directions

What are we cooking today?
1

An old favourite and super easy to make. Once you've made these, you'll never buy them in a packet again!

Getting started
2

Preheat your oven to 180C.

3

Line a baking tray with parchment paper.

4

Combine 1 cup of the sugar and canola oil in a big bowl and mix.

5

Beat in the egg.

6

Stir in the molasses until everything is evenly incorporated.

7

Sift the flour, ginger, cinnamon, salt, and baking soda into the mixture and stir.

8

Using your palms, roll the batter into balls and coat with the remaining sugar.

9

Then place them onto the prepared baking tray.

10

Bake for 10-12 minutes, until they are set.

11

Cool on a wire rack.

Annabelle's tips
12

For an extra kick, add chopped stem ginger to the mix before cooking.

Ginger Cookies

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