Fluffy Healthy Blueberry Muffins

Yields8 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

A good feel recipe. They smell great baking, produce a fluffy vegan blueberry muffin and are super easy! The recipe calls for only 10 simple ingredients and they literally melt in your mouth! The best part of these fluffy little things.... they’re under 150 calories each!

Dry ingredients

1 ½ cups gluten free flour

¼ tsp salt

2 tsp baking powder

⅓ tsp baking soda

4 tsp steviaor your preferred sweetener

Wet ingredients

1 mashed ripe banana

1 cup almond milk

6 tbsp melted dairy free butter

¼ cup maple syrup

1 cup frozen blueberries

What are we cooking today?

Preheat oven to 200ºC.

Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.

Pour into 8-10 cup cake papers in cup cake tray.

Bake for 25 minutes.

Annabelle's Tips

If you freeze berries first they don't bleed through the mix.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 273

% Daily Value *
Total Fat 16g25%

Saturated Fat 8.6g43%
Cholesterol 0mg
Sodium 215mg9%
Potassium 292mg9%
Total Carbohydrate 31.4g11%

Dietary Fiber 3.8g16%

Sugars 10.5g
Protein 3.2g7%

Calcium 5%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Fluffy Healthy Blueberry Muffins

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