Fluffy Healthy Blueberry Muffins

Name: Fluffy Healthy Blueberry Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 ½ cups gluten free flour; ¼ tsp salt; 2 tsp baking powder; ⅓ tsp baking soda; 4 tsp stevia; 1 mashed ripe banana; 1 cup almond milk; 6 tbsp melted dairy free butter; ¼ cup maple syrup; 1 cup frozen blueberries

A good feel recipe. They smell great baking, produce a fluffy vegan blueberry muffin and are super easy! The recipe calls for only 10 simple ingredients and they literally melt in your mouth! The best part of these fluffy little things.... they’re under 150 calories each!

Dry ingredients

1 ½ cups gluten free flour

¼ tsp salt

2 tsp baking powder

⅓ tsp baking soda

4 tsp steviaor your preferred sweetener

Wet ingredients

1 mashed ripe banana

1 cup almond milk

6 tbsp melted dairy free butter

¼ cup maple syrup

1 cup frozen blueberries

What are we cooking today?

Preheat oven to 200ºC.

Mix the wet ingredients together, add the dry ingredients, and mix thoroughly.

Pour into 8-10 cup cake papers in cup cake tray.

Bake for 25 minutes.

Annabelle's Tips

If you freeze berries first they don't bleed through the mix.