Firecracker smothered salmon is one of the tastiest seafood dinners you will make. Sweet and salty with a hint of spice — the addictive firecracker sauce pairs beautifully with fresh salmon fillets.
1 tsp minced garlic
½ tsp minded ginger
1 tbsp olive oil
1 tbsp low sodium low soy sauce
2 tbsp Heinz chili sauce (substitute with Buffalo Wing Sauce or hot sauce to suit your heat preference)
1 tsp brown sugar (or brown sugar substitute)
12 tsp sriracha (adjust to suit your heat preference)
4 salmon fillets (skin off)
½ tsp paprika (mild, smoky or spicy)
¼ cup chives chopped
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Ingredients
1 tsp minced garlic
½ tsp minded ginger
1 tbsp olive oil
1 tbsp low sodium low soy sauce
2 tbsp Heinz chili sauce (substitute with Buffalo Wing Sauce or hot sauce to suit your heat preference)
1 tsp brown sugar (or brown sugar substitute)
12 tsp sriracha (adjust to suit your heat preference)
4 salmon fillets (skin off)
½ tsp paprika (mild, smoky or spicy)
¼ cup chives chopped
Directions
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