Firecracker Salmon

AuthorAnnabelleCategory, , , DifficultyBeginner

Firecracker smothered salmon is one of the tastiest seafood dinners you will make. Sweet and salty with a hint of spice — the addictive firecracker sauce pairs beautifully with fresh salmon fillets.

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 tsp minced garlic
 ½ tsp minded ginger
 1 tbsp olive oil
 1 tbsp low sodium low soy sauce
 2 tbsp Heinz chili sauce (substitute with Buffalo Wing Sauce or hot sauce to suit your heat preference)
 1 tsp brown sugar (or brown sugar substitute)
 12 tsp sriracha (adjust to suit your heat preference)
 4 salmon fillets (skin off)
 ½ tsp paprika (mild, smoky or spicy)
 ¼ cup chives chopped
What are we cooking today?
1

What a way to make Salmon come alive! Spicy, sweet, and salty all at once.

Getting started
2

Whisk all of the ingredients in a shallow bowl (leave some chives to sprinkle after cooked).

3

Coat each piece of salmon in the marinade, cover with cling wrap and put in the fridge for minimum 10 minutes (ideally 2hrs-24hrs).

4

Preheat oven to 180C degrees.

5

Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. (baking time could vary depending on the thickness of the salmon).

6

Sprinkle with left over chives and serve.

Annabelle's tips
7

This is a great dinner party recipe as it can all be prepared the day before. Pre-prepare a salad too and spend your time with your guests.

Ingredients

 1 tsp minced garlic
 ½ tsp minded ginger
 1 tbsp olive oil
 1 tbsp low sodium low soy sauce
 2 tbsp Heinz chili sauce (substitute with Buffalo Wing Sauce or hot sauce to suit your heat preference)
 1 tsp brown sugar (or brown sugar substitute)
 12 tsp sriracha (adjust to suit your heat preference)
 4 salmon fillets (skin off)
 ½ tsp paprika (mild, smoky or spicy)
 ¼ cup chives chopped

Directions

What are we cooking today?
1

What a way to make Salmon come alive! Spicy, sweet, and salty all at once.

Getting started
2

Whisk all of the ingredients in a shallow bowl (leave some chives to sprinkle after cooked).

3

Coat each piece of salmon in the marinade, cover with cling wrap and put in the fridge for minimum 10 minutes (ideally 2hrs-24hrs).

4

Preheat oven to 180C degrees.

5

Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. (baking time could vary depending on the thickness of the salmon).

6

Sprinkle with left over chives and serve.

Annabelle's tips
7

This is a great dinner party recipe as it can all be prepared the day before. Pre-prepare a salad too and spend your time with your guests.

Firecracker Salmon
AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

 1 tsp minced garlic
 ½ tsp minded ginger
 1 tbsp olive oil
 1 tbsp low sodium low soy sauce
 2 tbsp Heinz chili sauce (substitute with Buffalo Wing Sauce or hot sauce to suit your heat preference)
 1 tsp brown sugar (or brown sugar substitute)
 12 tsp sriracha (adjust to suit your heat preference)
 4 salmon fillets (skin off)
 ½ tsp paprika (mild, smoky or spicy)
 ¼ cup chives chopped

Directions

What are we cooking today?
1

What a way to make Salmon come alive! Spicy, sweet, and salty all at once.

Getting started
2

Whisk all of the ingredients in a shallow bowl (leave some chives to sprinkle after cooked).

3

Coat each piece of salmon in the marinade, cover with cling wrap and put in the fridge for minimum 10 minutes (ideally 2hrs-24hrs).

4

Preheat oven to 180C degrees.

5

Remove the plastic wrap from the baking dish and bake for 15 to 20 minutes. (baking time could vary depending on the thickness of the salmon).

6

Sprinkle with left over chives and serve.

Annabelle's tips
7

This is a great dinner party recipe as it can all be prepared the day before. Pre-prepare a salad too and spend your time with your guests.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 289
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 2.1g11%
Cholesterol 78mg26%
Sodium 600mg25%
Potassium 716mg21%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.2g1%
Sugars 0.9g
Protein 34.9g70%

Calcium 5%
Iron 8%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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