Easy Breakfast Burrito

AuthorAnnabel
RatingDifficultyBeginner

Replacing the tortilla with lettuce makes this a super healthy breakfast and very simple to make.

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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins
 1 tbsp coconut oil
 1 cup kale leavesshredded or cut into ribbons
 2 eggs
 1 large lettuce leaf
 5 basil leaveschopped
 ½ avocado
 salt and pepper to taste
 ¼ cucumbersliced
 5 cherry tomatoeschopped
 1 tsp chia seeds
What are we cooking today?
1

These Breakfast Burrito's are always a winner. A tasty was to get your greens first thing in the morning to set you up for the day.

Getting started
2

Heat coconut oil in a pan until melted.

3

Add kale and sauté until bright green and a bit wilted.

4

Crack eggs into the kale and mix to scramble the eggs.

5

Wrap in a lettuce leaf and top with basil, tomato, cucumber and avocado.

6

Season with salt and pepper and sprinkle chia seeds.

Annabelle's tips
7

Anything can be added to this for a twist. Eg, crispy bacon, roasted tomatoes or mushrooms.

Ingredients

 1 tbsp coconut oil
 1 cup kale leavesshredded or cut into ribbons
 2 eggs
 1 large lettuce leaf
 5 basil leaveschopped
 ½ avocado
 salt and pepper to taste
 ¼ cucumbersliced
 5 cherry tomatoeschopped
 1 tsp chia seeds

Directions

What are we cooking today?
1

These Breakfast Burrito's are always a winner. A tasty was to get your greens first thing in the morning to set you up for the day.

Getting started
2

Heat coconut oil in a pan until melted.

3

Add kale and sauté until bright green and a bit wilted.

4

Crack eggs into the kale and mix to scramble the eggs.

5

Wrap in a lettuce leaf and top with basil, tomato, cucumber and avocado.

6

Season with salt and pepper and sprinkle chia seeds.

Annabelle's tips
7

Anything can be added to this for a twist. Eg, crispy bacon, roasted tomatoes or mushrooms.

Easy Breakfast Burrito
AuthorAnnabelCategory, , , , , , DifficultyBeginner
Rating
Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 1 tbsp coconut oil
 1 cup kale leavesshredded or cut into ribbons
 2 eggs
 1 large lettuce leaf
 5 basil leaveschopped
 ½ avocado
 salt and pepper to taste
 ¼ cucumbersliced
 5 cherry tomatoeschopped
 1 tsp chia seeds

Directions

What are we cooking today?
1

These Breakfast Burrito's are always a winner. A tasty was to get your greens first thing in the morning to set you up for the day.

Getting started
2

Heat coconut oil in a pan until melted.

3

Add kale and sauté until bright green and a bit wilted.

4

Crack eggs into the kale and mix to scramble the eggs.

5

Wrap in a lettuce leaf and top with basil, tomato, cucumber and avocado.

6

Season with salt and pepper and sprinkle chia seeds.

Annabelle's tips
7

Anything can be added to this for a twist. Eg, crispy bacon, roasted tomatoes or mushrooms.

Nutrition Facts

Servings 1

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