Replacing the tortilla with lettuce makes this a super healthy breakfast and very simple to make.
These Breakfast Burrito's are always a winner. A tasty was to get your greens first thing in the morning to set you up for the day.
Heat coconut oil in a pan until melted.
Add kale and sauté until bright green and a bit wilted.
Crack eggs into the kale and mix to scramble the eggs.
Wrap in a lettuce leaf and top with basil, tomato, cucumber and avocado.
Season with salt and pepper and sprinkle chia seeds.
Anything can be added to this for a twist. Eg, crispy bacon, roasted tomatoes or mushrooms.
Ingredients
Directions
These Breakfast Burrito's are always a winner. A tasty was to get your greens first thing in the morning to set you up for the day.
Heat coconut oil in a pan until melted.
Add kale and sauté until bright green and a bit wilted.
Crack eggs into the kale and mix to scramble the eggs.
Wrap in a lettuce leaf and top with basil, tomato, cucumber and avocado.
Season with salt and pepper and sprinkle chia seeds.
Anything can be added to this for a twist. Eg, crispy bacon, roasted tomatoes or mushrooms.