Ingredients
Directions
A tasty morsel of goodness. The flavours all compliment each other perfectly.
Toast the bread and let cool.
Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.
Cut salmon slices into "cucumber-wide" strips.
Wash the dill, shake it dry and cut it finely except for a garnish.
Brush 12 cucumber slices thinly with cream horseradish and top with salmon.
Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).
Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.
Arrange the cucumber and salmon rolls on the toast.
Sprinkle with dill and garnish.
2 servings
- Amount per serving
- Calories203
- % Daily Value *
- Total Fat 4.1g6%
- Saturated Fat 0.9g5%
- Cholesterol 14mg5%
- Sodium 1520mg67%
- Total Carbohydrate 27.6g11%
- Dietary Fiber 2.1g8%
- Total Sugars 8.2g
- Protein 15.9g
- Calcium 9mg1%
- Iron 15mg84%
- Potassium 662mg15%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
A tasty morsel of goodness. The flavours all compliment each other perfectly.
Toast the bread and let cool.
Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.
Cut salmon slices into "cucumber-wide" strips.
Wash the dill, shake it dry and cut it finely except for a garnish.
Brush 12 cucumber slices thinly with cream horseradish and top with salmon.
Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).
Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.
Arrange the cucumber and salmon rolls on the toast.
Sprinkle with dill and garnish.
Done