Cucumber Salmon Rollups

AuthorAnnabelle
RatingDifficultyBeginner

An impressive canapé, yet so easy to prepare.

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Yields2 Servings
Prep Time20 minsTotal Time20 mins
 6 slices of bread
 2 cucumbers
 125 g smoked salmon
 2 stalks fresh dill
 50 g creamed horseradish
 12 tooth picks
What are we cooking today?
1

A tasty morsel of goodness. The flavours all compliment each other perfectly.

Getting started
2

Toast the bread and let cool.

3

Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.

4

Cut salmon slices into "cucumber-wide" strips.

5

Wash the dill, shake it dry and cut it finely except for a garnish.

6

Brush 12 cucumber slices thinly with cream horseradish and top with salmon.

7

Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).

8

Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.

9

Arrange the cucumber and salmon rolls on the toast.

10

Sprinkle with dill and garnish.

Annabelle's tips
11

The cucumber and salmon can be prepared ahead of time. Just add to the toast prior to serving.

Category, , ,

Ingredients

 6 slices of bread
 2 cucumbers
 125 g smoked salmon
 2 stalks fresh dill
 50 g creamed horseradish
 12 tooth picks

Directions

What are we cooking today?
1

A tasty morsel of goodness. The flavours all compliment each other perfectly.

Getting started
2

Toast the bread and let cool.

3

Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.

4

Cut salmon slices into "cucumber-wide" strips.

5

Wash the dill, shake it dry and cut it finely except for a garnish.

6

Brush 12 cucumber slices thinly with cream horseradish and top with salmon.

7

Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).

8

Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.

9

Arrange the cucumber and salmon rolls on the toast.

10

Sprinkle with dill and garnish.

Annabelle's tips
11

The cucumber and salmon can be prepared ahead of time. Just add to the toast prior to serving.

Cucumber Salmon Rollups
AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time20 minsTotal Time20 mins

Ingredients

 6 slices of bread
 2 cucumbers
 125 g smoked salmon
 2 stalks fresh dill
 50 g creamed horseradish
 12 tooth picks

Directions

What are we cooking today?
1

A tasty morsel of goodness. The flavours all compliment each other perfectly.

Getting started
2

Toast the bread and let cool.

3

Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.

4

Cut salmon slices into "cucumber-wide" strips.

5

Wash the dill, shake it dry and cut it finely except for a garnish.

6

Brush 12 cucumber slices thinly with cream horseradish and top with salmon.

7

Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).

8

Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.

9

Arrange the cucumber and salmon rolls on the toast.

10

Sprinkle with dill and garnish.

Annabelle's tips
11

The cucumber and salmon can be prepared ahead of time. Just add to the toast prior to serving.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 203
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.9g5%
Cholesterol 14mg5%
Sodium 1520mg64%
Potassium 662mg19%
Total Carbohydrate 27.6g10%
Dietary Fiber 3.1g13%
Sugars 8.2g
Protein 15.9g32%

Calcium 9%
Iron 15%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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