Ingredients
Directions
A tasty morsel of goodness. The flavours all compliment each other perfectly.
Toast the bread and let cool.
Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.
Cut salmon slices into "cucumber-wide" strips.
Wash the dill, shake it dry and cut it finely except for a garnish.
Brush 12 cucumber slices thinly with cream horseradish and top with salmon.
Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).
Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.
Arrange the cucumber and salmon rolls on the toast.
Sprinkle with dill and garnish.
The cucumber and salmon can be prepared ahead of time. Just add to the toast prior to serving.
Servings 2
- Amount Per Serving
- Calories 203
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.9g5%
- Cholesterol 14mg5%
- Sodium 1520mg64%
- Potassium 662mg19%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 2.1g9%
- Sugars 8.2g
- Protein 15.9g32%
- Calcium 9%
- Iron 15%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
A tasty morsel of goodness. The flavours all compliment each other perfectly.
Toast the bread and let cool.
Wash the cucumber, pat dry and cut lengthways into thin slices with a peeler.
Cut salmon slices into "cucumber-wide" strips.
Wash the dill, shake it dry and cut it finely except for a garnish.
Brush 12 cucumber slices thinly with cream horseradish and top with salmon.
Roll up and pin with tooth picks. (Use other cucumber slices and sections elsewhere).
Use a small (4-5cm wide) round cookie cutter to cut out circles from the toast slices. Alternatively, cut 4-5cm squares out of the toast.
Arrange the cucumber and salmon rolls on the toast.
Sprinkle with dill and garnish.
The cucumber and salmon can be prepared ahead of time. Just add to the toast prior to serving.
Done