Asparagus is best when grilled and crunchy. Try it as a side with seafood which works perfectly!
Asparagus is full of goodness and is delicious as a side or on it's own.
You will need about 10-12 medium asparagus spears per serving. Prepare the asparagus by cleaning and draining properly.
Snip the woody ends off.
Place the asparagus into a bowl and toss with olive oil, salt and pepper. Marinate for 30-60 minutes (or skip the marinating if needed).
Meanwhile, preheat the oven to 220℃. Place the asparagus on a rack and grill over direct heat for 5-7 minutes.
Note: When ready, the asparagus should be tender and slightly browned yet still crisp.
Garnish with a squeeze of lemon for zesty taste. (optional)
Serve hot or at room temperature with lemon slices.
I often add crispy bacon to the asparagus for a salty kick of deliciousness.
Also, a handful of almond slivers go well with the asparagus.