Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 can of chickpeas; 2 tbsp extra virgin olive oil; 1 lime; 1 tbsp cumin

Every cheese board should have a bowl of these tasty gems! Delicious on their own or a great way to add a crunch to a salad.

1 can of chickpeasdrained and rinsed

2 tbsp extra virgin olive oil

1 limejuiced

1 tbsp cumin

Heat oven to 200ºC.

Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).