AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

Ingredients

 1 can of chickpeasdrained and rinsed
 2 tbsp extra virgin olive oil
 1 limejuiced
 1 tbsp cumin

Directions

1

Heat oven to 200ºC.

2

Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).

Nutrition Facts

Servings 4


Amount Per Serving
Calories 213
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.2g6%
Cholesterol 0mg
Sodium 362mg16%
Total Carbohydrate 29.6g10%
Dietary Fiber 5.9g24%
Sugars 0.3g
Protein 6.3g13%

Calcium 4%
Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 can of chickpeasdrained and rinsed
 2 tbsp extra virgin olive oil
 1 limejuiced
 1 tbsp cumin

Directions

1

Heat oven to 200ºC.

2

Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).

Crispy Chickpeas

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