Every cheese board should have a bowl of these tasty gems! Delicious on their own or a great way to add a crunch to a salad.
1 can of chickpeasdrained and rinsed
2 tbsp extra virgin olive oil
1 limejuiced
1 tbsp cumin
1
Heat oven to 200ºC.
2
Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).
CategoryGluten Free, Snack, Vegan, Vegetarian
Ingredients
1 can of chickpeasdrained and rinsed
2 tbsp extra virgin olive oil
1 limejuiced
1 tbsp cumin
Directions
1
Heat oven to 200ºC.
2
Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).