Ingredients
1 can of chickpeasdrained and rinsed
2 tbsp extra virgin olive oil
1 limejuiced
1 tbsp cumin
Directions
1
Heat oven to 200ºC.
2
Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).
Nutrition Facts
4 servings
- Amount per serving
- Calories213
- % Daily Value *
- Total Fat 8.7g12%
- Saturated Fat 1.2g6%
- Cholesterol 0mg
- Sodium 362mg16%
- Total Carbohydrate 29.6g11%
- Dietary Fiber 5.9g22%
- Total Sugars 0.3g
- Protein 6.3g
- Calcium 4mg1%
- Iron 15mg84%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 can of chickpeasdrained and rinsed
2 tbsp extra virgin olive oil
1 limejuiced
1 tbsp cumin
Directions
1
Heat oven to 200ºC.
2
Toss all the ingredients together, place on grease proof paper on a baking tray, roast for 30 minutes until golden and crispy (watch the last 5 mins to ensure they don't burn).
done