Simple, healthy and hearty, this soup is a hit.
This sweet potato soup with an Asian twist is heavenly.
Heat oil in a large saucepan over medium heat.
Add ginger and garlic, lime rind and cook until softened, about 3-4 minutes.
Add sweet potatoes, coconut milk and water.
Bring to a boil, reduce to low and simmer, covered, for 25 minutes.
Turn off heat and leave on stove for ½ hour to allow flavours to meld.
Puree soup in blender or food processor. Garnish with chopped coriander, lime juice and enjoy!
Roti bread goes nicely with this soup.
Ingredients
Directions
This sweet potato soup with an Asian twist is heavenly.
Heat oil in a large saucepan over medium heat.
Add ginger and garlic, lime rind and cook until softened, about 3-4 minutes.
Add sweet potatoes, coconut milk and water.
Bring to a boil, reduce to low and simmer, covered, for 25 minutes.
Turn off heat and leave on stove for ½ hour to allow flavours to meld.
Puree soup in blender or food processor. Garnish with chopped coriander, lime juice and enjoy!
Roti bread goes nicely with this soup.