Ingredients
Directions
This porridge is so simple to make, and you can make it in batches, refrigerate and re-heat and have it for several breakfasts in a row.
Simply add various fruits or nuts as a topping to mix it up.
Finely grind the macadamia nuts and mix them with desiccated coconut.
Add the Collagen and/or Fibre (optional).
Either add hot coconut milk or place the mixture in a small pot, pour in the coconut milk and heat up. Do not boil.
Note: If you don't have coconut milk at home, use full-fat cream with a few tablespoons of water or almond milk.
Optional:
Add liquid stevia.
You can use any low-carb sweetener but beware that stevia (and others) is many times sweeter than sugar and you should use just a few drops.
Place the mixture into a breakfast bowl and add chopped dark chocolate. Mix through to melt.
Enjoy!
This porridge is delicious with fresh strawberries or raw cashews or pretty much anything that takes your fancy. Simply add them at the end.
2 servings
- Amount per serving
- Calories300
- % Daily Value *
- Total Fat 23g30%
- Saturated Fat 15g75%
- Cholesterol 0mg
- Sodium 6mg1%
- Total Carbohydrate 12g5%
- Dietary Fiber 6g22%
- Total Sugars 3.5g
- Protein 4g
- Calcium 2.5mg1%
- Iron 14mg78%
- Potassium 270mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
This porridge is so simple to make, and you can make it in batches, refrigerate and re-heat and have it for several breakfasts in a row.
Simply add various fruits or nuts as a topping to mix it up.
Finely grind the macadamia nuts and mix them with desiccated coconut.
Add the Collagen and/or Fibre (optional).
Either add hot coconut milk or place the mixture in a small pot, pour in the coconut milk and heat up. Do not boil.
Note: If you don't have coconut milk at home, use full-fat cream with a few tablespoons of water or almond milk.
Optional:
Add liquid stevia.
You can use any low-carb sweetener but beware that stevia (and others) is many times sweeter than sugar and you should use just a few drops.
Place the mixture into a breakfast bowl and add chopped dark chocolate. Mix through to melt.
Enjoy!
This porridge is delicious with fresh strawberries or raw cashews or pretty much anything that takes your fancy. Simply add them at the end.
Done