Coconut Chia Pudding

This chia seed pudding is so delicious which makes it is perfect for dessert or a little afternoon treat and it is also great as a overnight breakfast!

 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia

What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.