Coconut Chia Pudding

AuthorAnnabelle
Rating

This chia seed pudding is so delicious which makes it is perfect for dessert or a little afternoon treat and it is also great as a overnight breakfast!

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Yields4 Servings
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins
 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia
What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.

Ingredients

 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia

Directions

What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.

Coconut Chia Pudding
Yields4 Servings
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins

Ingredients

 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia

Directions

What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 160
% Daily Value *
Total Fat 14.9g23%
Saturated Fat 12.7g64%
Cholesterol 0mg
Sodium 10mg1%
Potassium 182mg6%
Total Carbohydrate 6.6g3%
Dietary Fiber 2.2g9%
Sugars 4g
Protein 1.7g4%

Calcium 2%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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