Coconut Chia Pudding

AuthorAnnabelle
Rating

This chia seed pudding is so delicious which makes it is perfect for dessert or a little afternoon treat and it is also great as a overnight breakfast!

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Yields4 Servings
 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia
What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.

Ingredients

 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia

Directions

What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.

Coconut Chia Pudding
Yields4 Servings

Ingredients

 1 can coconut milk
 ¼ cup chia seeds
 ¼ cup berries
 1 tsp vanilla extract
 2 tsp coconut sugaror Stevia

Directions

What are we cooking today?
1

Chia seeds are really good for you! This Coconut Chia Pudding is a great desert and can be pre-pared the evening before for
an amazing breakfast ready to go the next morning. It is fabulous served with fresh fruit and a sprinkle of seeds.

Getting started
2

Combine all of the ingredients in a bowl except the berries.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready you can separate it into 4 servings and add a handful of berries on top.

Annabelle's tip
6

Make sure the container that the pudding sits in, is sealed to prevent a layer forming on top.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 57
% Daily Value *
Total Fat 4g7%
Saturated Fat 4g20%
Cholesterol 0mg
Sodium 4mg1%
Potassium 60mg2%
Total Carbohydrate 2g1%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 0.7g2%

Calcium 1.3%
Iron 5%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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