AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields1 Serving
Prep Time13 minsCook Time7 minsTotal Time20 mins

Ingredients

 1 cup milk (Dairy or alternative)
 ½ cup rolled oats
 1 pinch of salt
 ½ tbsp cinnamon
 15 g butter
 15 g cream cheese
 1 tsp milkpossibly 2 tsp)
 21 g honey
 15 g brown sugar

Directions

What are we cooking today?
1

Cinnamon, honey and cream cheese - a wonderful combination that works as a breakfast or dessert.

Getting started
2

For the porridge, bring the oat milk to the boil in a small saucepan.

3

Stir in oats and simmer for 1–2 minutes while stirring.

4

Remove from heat, transfer to a bowl and let soak for about 5 minutes.

5

In a microwave safe bowl, melt the butter, brown sugar and stir in the cinnamon with a small fork until well mixed.

6

In a second bowl, put the cream cheese in the microwave for 3-5 seconds so that it just starts to soften.

7

Stir into the cream cheese, a teaspoon of milk and honey and then adjust the consistency with possibly a little more milk.

8

Pour a little of both sauces over the finished oats or stir in as desired.

Annabelle's tips
9

Delicious with sliced strawberries, diced apple, or any other fruit on top.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 534
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 15.1g76%
Cholesterol 73mg25%
Sodium 427mg18%
Potassium 363mg11%
Total Carbohydrate 62.6g21%
Dietary Fiber 6g24%
Sugars 31g
Protein 16.4g33%

Calcium 32%
Iron 13%
Vitamin D 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 1 cup milk (Dairy or alternative)
 ½ cup rolled oats
 1 pinch of salt
 ½ tbsp cinnamon
 15 g butter
 15 g cream cheese
 1 tsp milkpossibly 2 tsp)
 21 g honey
 15 g brown sugar

Directions

What are we cooking today?
1

Cinnamon, honey and cream cheese - a wonderful combination that works as a breakfast or dessert.

Getting started
2

For the porridge, bring the oat milk to the boil in a small saucepan.

3

Stir in oats and simmer for 1–2 minutes while stirring.

4

Remove from heat, transfer to a bowl and let soak for about 5 minutes.

5

In a microwave safe bowl, melt the butter, brown sugar and stir in the cinnamon with a small fork until well mixed.

6

In a second bowl, put the cream cheese in the microwave for 3-5 seconds so that it just starts to soften.

7

Stir into the cream cheese, a teaspoon of milk and honey and then adjust the consistency with possibly a little more milk.

8

Pour a little of both sauces over the finished oats or stir in as desired.

Annabelle's tips
9

Delicious with sliced strawberries, diced apple, or any other fruit on top.

Cinnamon Roll Porridge

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