Cinnamon Roll Porridge tastes and smells as good as it looks. Such a delicious way to start the day.
Cinnamon, honey and cream cheese - a wonderful combination that works as a breakfast or dessert.
For the porridge, bring the oat milk to the boil in a small saucepan.
Stir in oats and simmer for 1–2 minutes while stirring.
Remove from heat, transfer to a bowl and let soak for about 5 minutes.
In a microwave safe bowl, melt the butter, brown sugar and stir in the cinnamon with a small fork until well mixed.
In a second bowl, put the cream cheese in the microwave for 3-5 seconds so that it just starts to soften.
Stir into the cream cheese, a teaspoon of milk and honey and then adjust the consistency with possibly a little more milk.
Pour a little of both sauces over the finished oats or stir in as desired.
Delicious with sliced strawberries, diced apple, or any other fruit on top.
Ingredients
Directions
Cinnamon, honey and cream cheese - a wonderful combination that works as a breakfast or dessert.
For the porridge, bring the oat milk to the boil in a small saucepan.
Stir in oats and simmer for 1–2 minutes while stirring.
Remove from heat, transfer to a bowl and let soak for about 5 minutes.
In a microwave safe bowl, melt the butter, brown sugar and stir in the cinnamon with a small fork until well mixed.
In a second bowl, put the cream cheese in the microwave for 3-5 seconds so that it just starts to soften.
Stir into the cream cheese, a teaspoon of milk and honey and then adjust the consistency with possibly a little more milk.
Pour a little of both sauces over the finished oats or stir in as desired.
Delicious with sliced strawberries, diced apple, or any other fruit on top.