An easy breakfast that will keep you full until lunch time. Add whichever fruit or nuts you like.
A porridge that is super hearty and a perfect breakfast for cold winter mornings.
For the porridge, bring the oat milk and cinnamon to the boil in a small saucepan.
Stir in oats and 1 teaspoon agave syrup, simmer for 1–2 minutes while stirring.
Remove from heat, transfer to a bowl and let soak for about 5 minutes.
In the meantime, wash the apple and pear for the topping, remove the cores, quarter and cut into fine slices.
Wash the blueberries and drain well.
Roughly chop walnuts as desired.
Top the oatmeal with apple, pear, blueberries and walnuts.
Drizzle with 1 teaspoon agave syrup.
Sprinkle with chia and flax seeds.
Lovely with strawberries, raspberries or any fruit you have in the fridge. Also perfect to take your daily Collagen. Simply mix into the porridge prior to adding the toppings.
Ingredients
Directions
A porridge that is super hearty and a perfect breakfast for cold winter mornings.
For the porridge, bring the oat milk and cinnamon to the boil in a small saucepan.
Stir in oats and 1 teaspoon agave syrup, simmer for 1–2 minutes while stirring.
Remove from heat, transfer to a bowl and let soak for about 5 minutes.
In the meantime, wash the apple and pear for the topping, remove the cores, quarter and cut into fine slices.
Wash the blueberries and drain well.
Roughly chop walnuts as desired.
Top the oatmeal with apple, pear, blueberries and walnuts.
Drizzle with 1 teaspoon agave syrup.
Sprinkle with chia and flax seeds.
Lovely with strawberries, raspberries or any fruit you have in the fridge. Also perfect to take your daily Collagen. Simply mix into the porridge prior to adding the toppings.