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Cinnamon Bread Fruit Baskets

Yields12 ServingsPrep Time15 minsCook Time18 minsTotal Time33 mins

A unique way to serve fruit and so many different variations to these impressive little "cakes" that can be breakfast or a snack during the day.

 Click here to watch our "how to" video
 ½ cup condensed milk
 ¼ cup milk
 3 eggs
 ¼ tsp vanilla essence
 1 tbsp cinnamon
 12 slices of bread
 1 cup raspberries
 1 cup strawberriessliced
 1 cup blueberries
 ½ cup creamwhipped
 ¼ cup maple syrup
What are we cooking today?

Cinnamon bread made into a cupcake case in which to put any variety of fruit. Whoever would have thought? Ingenious.

Getting started

Preheat oven to 175C and grease a cupcake tray.


In a mixing bowl, add the condensed milk, milk, and eggs and whisk to combine.


Add the vanilla essence, and cinnamon and whisk well.


Dip and cover each slice of bread in the mixture.


Take each soaking piece of bread and sculpt into each of the cupcake cases.


Place in the oven and bake for 15-18 minutes (until golden).


Remove from oven and cases and allow to cool.


Fill each cinnamon base with fruit and top with cream.


Sprinkle some cinnamon and icing sugar (optional) over each serving.


Drizzle with maple syrup (optional).

Annabelle's tip

The baskets can be prepared but don't add the fruit until just before serving as they can make the baskets soggy.

The baskets are also delicious straight from the oven and served warm. Again, only add the fruit at the last minute.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 10.3
% Daily Value *
Total Fat 0.27g1%

Saturated Fat 0.12g1%
Cholesterol 4mg2%
Sodium 8.2mg1%
Potassium 11.4mg1%
Total Carbohydrate 1.7g1%

Dietary Fiber 0.14g1%
Sugars 1.16g
Protein 0.3g1%

Calcium 0.5%
Iron 0.4%
Vitamin D 1.58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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