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Chocolate Chia Pudding

Yields1 ServingPrep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins

Chocolate in the form of a no-guilt breakfast or desert. It can be eaten on it's own or with any combination of topic to suit your desire on the day. So versatile!

 1 can of coconut milk
 ¼ cup chia seeds
 ¼ cup raw cacao powder
 1 tsp sugaror Stevia
 fruit, nuts, chocolate, coconut, fresh mint, banana or any combination of toppings you'd like!
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
What are we cooking today?
1

This Chia Chocolate Pudding is delicious on it's own or with coconut, fruit, or Granola. However you have it, it's a great way to start the day!

Getting started
2

Combine the coconut milk and the chia seeds in a bowl.

3

Stir well and then transfer the mixture to a sealed container.

4

Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.

5

Once it is ready stir in the raw cacao powder (and sweetener if needed).

Stir in the Collagen and/or Fibre (optional).

6

Add your preferred fruit or nuts on top.

Annabelle's tip
7

Make sure the container you use to refrigerate the Pudding is air tight!

Nutrition Facts

Servings 0


Amount Per Serving
Calories 872
% Daily Value *
Total Fat 70g108%

Saturated Fat 67.5g338%
Cholesterol 0mg
Sodium 48mg2%
Potassium 680mg20%
Total Carbohydrate 16g6%

Dietary Fiber 12.5g50%
Sugars 4g
Protein 13g26%

Calcium 19%
Iron 76%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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