Ingredients
Directions
Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.
There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.
Preheat the oven to 150℃.
Roughly chop the nuts or place them into a blender and pulse until roughly chopped.
Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.
Note: any low-carb sweeteners will work.
Add melted coconut oil (or butter), and egg white.
Process until well combined.
Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.
Check regularly to make sure it doesn't burn!
When done, remove from the oven and let it cool down to room temperature.
Store in an airtight container.
Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.
6 servings
- Amount per serving
- Calories457
- % Daily Value *
- Total Fat 41.4g54%
- Saturated Fat 15.9g80%
- Cholesterol 53mg18%
- Sodium 131mg6%
- Total Carbohydrate 11.3g5%
- Dietary Fiber 6.4g23%
- Total Sugars 2.5g
- Protein 17.2g
- Calcium 8mg1%
- Iron 13mg73%
- Potassium 418mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.
There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.
Preheat the oven to 150℃.
Roughly chop the nuts or place them into a blender and pulse until roughly chopped.
Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.
Note: any low-carb sweeteners will work.
Add melted coconut oil (or butter), and egg white.
Process until well combined.
Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.
Check regularly to make sure it doesn't burn!
When done, remove from the oven and let it cool down to room temperature.
Store in an airtight container.
Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.
done