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Chocolate Granola

AuthorAnnabel
RatingDifficultyBeginner

This low-carb granola tastes just like the real thing! Make in advance and have ready for breakfast, snacking or just before exercise.

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Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 ½ cup hazelnuts
 ½ cup walnuts
 ½ cup pecans
 1 cup almonds
 ½ cup desiccated coconut
 2 tbsp raw cocoa powder
 2 scoops whey protein powderchocolate or plain
 1 large egg, white only
 ¼ cup coconut oilor butter
 ¼ tsp pink Himalayan saltor sea salt
 ¼ cup Swerve (or equivalent)optional

What are we cooking today?
1

Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.

There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.

Getting started
2

Preheat the oven to 150℃.

3

Roughly chop the nuts or place them into a blender and pulse until roughly chopped.

4

Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.

Note: any low-carb sweeteners will work.

5

Add melted coconut oil (or butter), and egg white.

6

Process until well combined.

7

Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.

Check regularly to make sure it doesn't burn!

8

When done, remove from the oven and let it cool down to room temperature.

9

Store in an airtight container.

Annabelle's tip
10

Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.

Ingredients

 ½ cup hazelnuts
 ½ cup walnuts
 ½ cup pecans
 1 cup almonds
 ½ cup desiccated coconut
 2 tbsp raw cocoa powder
 2 scoops whey protein powderchocolate or plain
 1 large egg, white only
 ¼ cup coconut oilor butter
 ¼ tsp pink Himalayan saltor sea salt
 ¼ cup Swerve (or equivalent)optional

Directions

What are we cooking today?
1

Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.

There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.

Getting started
2

Preheat the oven to 150℃.

3

Roughly chop the nuts or place them into a blender and pulse until roughly chopped.

4

Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.

Note: any low-carb sweeteners will work.

5

Add melted coconut oil (or butter), and egg white.

6

Process until well combined.

7

Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.

Check regularly to make sure it doesn't burn!

8

When done, remove from the oven and let it cool down to room temperature.

9

Store in an airtight container.

Annabelle's tip
10

Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.

Chocolate Granola
AuthorAnnabelCategory, , DifficultyBeginner
Rating
Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

 ½ cup hazelnuts
 ½ cup walnuts
 ½ cup pecans
 1 cup almonds
 ½ cup desiccated coconut
 2 tbsp raw cocoa powder
 2 scoops whey protein powderchocolate or plain
 1 large egg, white only
 ¼ cup coconut oilor butter
 ¼ tsp pink Himalayan saltor sea salt
 ¼ cup Swerve (or equivalent)optional

Directions

What are we cooking today?
1

Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.

There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.

Getting started
2

Preheat the oven to 150℃.

3

Roughly chop the nuts or place them into a blender and pulse until roughly chopped.

4

Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.

Note: any low-carb sweeteners will work.

5

Add melted coconut oil (or butter), and egg white.

6

Process until well combined.

7

Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.

Check regularly to make sure it doesn't burn!

8

When done, remove from the oven and let it cool down to room temperature.

9

Store in an airtight container.

Annabelle's tip
10

Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 73
% Daily Value *
Total Fat 5g8%
Saturated Fat 2g10%
Cholesterol 4mg2%
Sodium 21mg1%
Potassium 68mg2%
Total Carbohydrate 1.8g1%
Dietary Fiber 1g4%
Sugars .04g
Protein 2.7g6%

Calcium 1.3%
Iron 2%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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