Chocolate Granola

Name: Chocolate Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: ½ cup hazelnuts; ½ cup walnuts; ½ cup pecans; 1 cup almonds; ½ cup desiccated coconut; 2 tbsp raw cocoa powder; 2 scoops whey protein powder; 1 large egg, white only; ¼ cup coconut oil; ¼ tsp pink Himalayan salt; ¼ cup Swerve (or equivalent)

AuthorAnnabelle

RatingDifficultyBeginner

This low-carb granola tastes just like the real thing! Make in advance and have ready for breakfast, snacking or just before exercise.

Yields6 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

½ cup hazelnuts

½ cup walnuts

½ cup pecans

1 cup almonds

½ cup desiccated coconut

2 tbsp raw cocoa powder

2 scoops whey protein powderVeggie or vegan, chocolate or vanilla

1 large egg, white only

¼ cup coconut oilor butter

¼ tsp pink Himalayan saltor sea salt

¼ cup Swerve (or equivalent)optional

What are we cooking today?

Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.

There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.

Getting started

Preheat the oven to 150℃.

Roughly chop the nuts or place them into a blender and pulse until roughly chopped.

Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.

Note: any low-carb sweeteners will work.

Add melted coconut oil (or butter), and egg white.

Process until well combined.

Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.

Check regularly to make sure it doesn't burn!

When done, remove from the oven and let it cool down to room temperature.

Store in an airtight container.

Annabelle's tip

Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.

CategoryBreakfast, Dessert, Low Carb, Snack, Vegetarian

Ingredients

½ cup hazelnuts

½ cup walnuts

½ cup pecans

1 cup almonds

½ cup desiccated coconut

2 tbsp raw cocoa powder

2 scoops whey protein powderVeggie or vegan, chocolate or vanilla

1 large egg, white only

¼ cup coconut oilor butter

¼ tsp pink Himalayan saltor sea salt

¼ cup Swerve (or equivalent)optional

Directions

What are we cooking today?

Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.

There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.

Getting started

Preheat the oven to 150℃.

Roughly chop the nuts or place them into a blender and pulse until roughly chopped.

Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.

Note: any low-carb sweeteners will work.

Add melted coconut oil (or butter), and egg white.

Process until well combined.

Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.

Check regularly to make sure it doesn't burn!

When done, remove from the oven and let it cool down to room temperature.

Store in an airtight container.

Annabelle's tip

Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.

Chocolate Granola

Ingredients Directions

AuthorAnnabelleCategoryBreakfast, Dessert, Low Carb, Snack, VegetarianDifficultyBeginner

Rating

Yields6 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients

½ cup hazelnuts

½ cup walnuts

½ cup pecans

1 cup almonds

½ cup desiccated coconut

2 tbsp raw cocoa powder

2 scoops whey protein powderVeggie or vegan, chocolate or vanilla

1 large egg, white only

¼ cup coconut oilor butter

¼ tsp pink Himalayan saltor sea salt

¼ cup Swerve (or equivalent)optional

Directions

What are we cooking today?

Delicious as a breakfast or a mid morning or afternoon snack, Chocolate Granola will give you a delicious boost.

There are so many different variations to Granola and it's all about having the confidence to add and take away ingredients as you feel more confident each time you make it.

Getting started

Preheat the oven to 150℃.

Roughly chop the nuts or place them into a blender and pulse until roughly chopped.

Place the nuts, protein powder, shredded coconut, Swerve (if used), cocoa powder and salt in a bowl and mix well.

Note: any low-carb sweeteners will work.

Add melted coconut oil (or butter), and egg white.

Process until well combined.

Spread the mixture on a baking sheet lined with parchment paper, place in the oven and bake for 20-25 minutes.

Check regularly to make sure it doesn't burn!

When done, remove from the oven and let it cool down to room temperature.

Store in an airtight container.

Annabelle's tip

Try with unsweetened cream, coconut milk, almond milk or full-fat plain yogurt.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 457

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 15.9g80%
Cholesterol 53mg18%
Sodium 131mg6%
Potassium 418mg12%
Total Carbohydrate 11.3g4%
Dietary Fiber 6.4g26%
Sugars 2.5g
Protein 17.2g35%

Calcium 8%
Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Chocolate Granola

Ingredients

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Ingredients

Directions

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