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Chocolate and Nut Bombs

Yields4 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

These chocolatey little snacks look impressive and taste even better!

 310 g sugar-free dark chocolateor stevia-sweetened chocolate chips
 1 tbsp coconut oil
 sea salt
 42 g raw macadamia nuts halved
What are we cooking today?
1

Healthy chocolate snacks with a nutty centre ... delicious!

Getting started
2

Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.

3

Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.

4

In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.

5

Stir until smooth, then add the oil and a pinch of salt. Mix until blended.

6

Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..

7

Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid

Nutrition Facts

Servings 4


Amount Per Serving
Calories 216
% Daily Value *
Total Fat 28.9g45%

Saturated Fat 10.3g52%
Cholesterol 0mg
Sodium 66mg3%
Potassium 19mg1%
Total Carbohydrate 23.3g8%

Dietary Fiber 4.5g18%
Sugars 0.2g
Protein 2.5g5%

Calcium 2%
Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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