Ingredients
Directions
Healthy chocolate snacks with a nutty centre ... delicious!
Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.
Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.
In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.
Stir until smooth, then add the oil and a pinch of salt. Mix until blended.
Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..
Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid
Servings 4
- Amount Per Serving
- Calories 216
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 10.3g52%
- Cholesterol 0mg
- Sodium 66mg3%
- Potassium 19mg1%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 4.5g18%
- Sugars 0.2g
- Protein 2.5g5%
- Calcium 2%
- Iron 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Healthy chocolate snacks with a nutty centre ... delicious!
Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.
Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.
In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.
Stir until smooth, then add the oil and a pinch of salt. Mix until blended.
Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..
Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid
done