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Chocolate and Nut Bombs

AuthorAnnabel
RatingDifficultyIntermediate

These chocolatey little snacks look impressive and taste even better!

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 310 g sugar-free dark chocolateor stevia-sweetened chocolate chips
 1 tbsp coconut oil
 sea salt
 42 g raw macadamia nuts halved

What are we cooking today?
1

Healthy chocolate snacks with a nutty centre ... delicious!

Getting started
2

Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.

3

Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.

4

In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.

5

Stir until smooth, then add the oil and a pinch of salt. Mix until blended.

6

Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..

7

Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid

Ingredients

 310 g sugar-free dark chocolateor stevia-sweetened chocolate chips
 1 tbsp coconut oil
 sea salt
 42 g raw macadamia nuts halved

Directions

What are we cooking today?
1

Healthy chocolate snacks with a nutty centre ... delicious!

Getting started
2

Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.

3

Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.

4

In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.

5

Stir until smooth, then add the oil and a pinch of salt. Mix until blended.

6

Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..

7

Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid

Chocolate and Nut Bombs
AuthorAnnabelCategory, , , DifficultyIntermediate
Rating
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

 310 g sugar-free dark chocolateor stevia-sweetened chocolate chips
 1 tbsp coconut oil
 sea salt
 42 g raw macadamia nuts halved

Directions

What are we cooking today?
1

Healthy chocolate snacks with a nutty centre ... delicious!

Getting started
2

Select a truffle mold, mini muffin pan, or mini baking cups with wells that are 2x1”.

3

Place 3 macadamia nut halves in each of 8 wells of the mold or mini muffin pan or in each of 8 mini baking cups.

4

In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.

5

Stir until smooth, then add the oil and a pinch of salt. Mix until blended.

6

Spoon some of the chocolate mixture into each well or baking cup, completely covering the nuts. Sprinkle additional salt over the chocolate..

7

Transfer the mold or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid

Nutrition Facts

Servings 4

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