Chilli Rubbed Pork with Mango and Basil Salsa

Pork and mango were just meant to be together. An easy mid week meal that everyone will love.

 1 tsp dried chilli flakes
 1 tsp finely grated lemon rind
 2 tsp lemon juice
 600 g pork medallionstrimmed of excess fat
 300 g mangopeeled and chopped
 ½ cup fresh basil leavesroughly chopped
 1 shallotfinely chopped
 2 tsp extra virgin olive oil
 1 tsp red wine vinegar

What are we cooking today?
1

The ideal bbq dish. Fresh and simple, mango's are a low-calorie fruit that is high in fibre, and a great source of vitamins A and C

Getting started
2

Combine the chilli and lemon rind with 1 teaspoon of sea salt, then rub over the pork.

3

Heat a chargrill pan or barbecue on high, add pork medallions, then reduce heat to medium. Cook pork for 3 minutes each side for medium, or until cooked to your liking.

4

Transfer the pork to a warm plate and cover loosely with foil to rest while you make the salsa.

5

For the salsa, combine the lemon juice with remaining ingredients and season to taste with sea salt and freshly ground black pepper.

6

Serve the pork topped with salsa.

Annabelle's tips
7

Feel free to replace the pork with chicken.

Serve with green beans and baby potatoes.