Comfort food personified, this Chilli Mac and Cheese is a consistent crowd pleaser.
A Mexican take on the traditional mac and cheese and one dish to wash!
Heat the oil in a large pot.
Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.
Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.
Add the pasta and bring to the boil.
Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.
Add the cheese, cover and cook until the cheese has melted.
Add the parsley and serve.
A sprinkle of chilli flakes on the top is a nice touch.
Ingredients
Directions
A Mexican take on the traditional mac and cheese and one dish to wash!
Heat the oil in a large pot.
Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.
Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.
Add the pasta and bring to the boil.
Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.
Add the cheese, cover and cook until the cheese has melted.
Add the parsley and serve.
A sprinkle of chilli flakes on the top is a nice touch.