Chilli Mac and Cheese

AuthorAnnabelle
RatingDifficultyBeginner

Comfort food personified, this Chilli Mac and Cheese is a consistent crowd pleaser.

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Yields2 Servings
Prep Time10 minsCook Time16 minsTotal Time26 mins
 1 tbsp extra virgin olive oil
 2 cloves garlicminced
 1 onionfinely chopped
 225 g low fat ground mince beef
 4 cups chicken stock
 1 can diced tomatoes
 ¾ cup canned white kidney beansdrained
 ¾ cup canned kidney beansdrained
 2 tsp chilli powder
 1 ½ tsp ground cumin
 280 g elbow pasta
 ¾ cup tasty cheeseshredded
 1 handful fresh parsley chopped
What are we cooking today?
1

A Mexican take on the traditional mac and cheese and one dish to wash!

Getting started
2

Heat the oil in a large pot.

3

Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.

4

Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.

5

Add the pasta and bring to the boil.

6

Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.

7

Add the cheese, cover and cook until the cheese has melted.

8

Add the parsley and serve.

Annabelle's tips
9

A sprinkle of chilli flakes on the top is a nice touch.

Category, ,

Ingredients

 1 tbsp extra virgin olive oil
 2 cloves garlicminced
 1 onionfinely chopped
 225 g low fat ground mince beef
 4 cups chicken stock
 1 can diced tomatoes
 ¾ cup canned white kidney beansdrained
 ¾ cup canned kidney beansdrained
 2 tsp chilli powder
 1 ½ tsp ground cumin
 280 g elbow pasta
 ¾ cup tasty cheeseshredded
 1 handful fresh parsley chopped

Directions

What are we cooking today?
1

A Mexican take on the traditional mac and cheese and one dish to wash!

Getting started
2

Heat the oil in a large pot.

3

Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.

4

Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.

5

Add the pasta and bring to the boil.

6

Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.

7

Add the cheese, cover and cook until the cheese has melted.

8

Add the parsley and serve.

Annabelle's tips
9

A sprinkle of chilli flakes on the top is a nice touch.

Chilli Mac and Cheese
AuthorAnnabelleCategory, , DifficultyBeginner
Rating
Yields2 Servings
Prep Time10 minsCook Time16 minsTotal Time26 mins

Ingredients

 1 tbsp extra virgin olive oil
 2 cloves garlicminced
 1 onionfinely chopped
 225 g low fat ground mince beef
 4 cups chicken stock
 1 can diced tomatoes
 ¾ cup canned white kidney beansdrained
 ¾ cup canned kidney beansdrained
 2 tsp chilli powder
 1 ½ tsp ground cumin
 280 g elbow pasta
 ¾ cup tasty cheeseshredded
 1 handful fresh parsley chopped

Directions

What are we cooking today?
1

A Mexican take on the traditional mac and cheese and one dish to wash!

Getting started
2

Heat the oil in a large pot.

3

Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.

4

Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.

5

Add the pasta and bring to the boil.

6

Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.

7

Add the cheese, cover and cook until the cheese has melted.

8

Add the parsley and serve.

Annabelle's tips
9

A sprinkle of chilli flakes on the top is a nice touch.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 1259
% Daily Value *
Total Fat 29.2g45%
Saturated Fat 14.7g74%
Cholesterol 145mg49%
Sodium 2810mg118%
Potassium 1406mg41%
Total Carbohydrate 167.9g56%
Dietary Fiber 34.4g138%
Sugars 12.8g
Protein 71.5g143%

Calcium 36%
Iron 56%
Vitamin D 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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