Ingredients
Directions
A Mexican take on the traditional mac and cheese and one dish to wash!
Heat the oil in a large pot.
Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.
Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.
Add the pasta and bring to the boil.
Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.
Add the cheese, cover and cook until the cheese has melted.
Add the parsley and serve.
A sprinkle of chilli flakes on the top is a nice touch.
2 servings
- Amount per serving
- Calories1259
- % Daily Value *
- Total Fat 29.2g38%
- Saturated Fat 14.7g74%
- Cholesterol 145mg49%
- Sodium 2810mg123%
- Total Carbohydrate 167.9g62%
- Dietary Fiber 34.4g123%
- Total Sugars 12.8g
- Protein 71.5g
- Calcium 36mg3%
- Iron 56mg312%
- Potassium 1406mg30%
- Vitamin D 25mcg125%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
A Mexican take on the traditional mac and cheese and one dish to wash!
Heat the oil in a large pot.
Add the garlic, onion and beef and stir until cooked, continually breaking up the beef.
Add the chicken stock, tomatoes, beans, chilli powder, and cumin, stir and bring to a simmer.
Add the pasta and bring to the boil.
Cover, reduce heat and simmer stirring occasionally until the pasta is cooked.
Add the cheese, cover and cook until the cheese has melted.
Add the parsley and serve.
A sprinkle of chilli flakes on the top is a nice touch.
Done