Chicken Berry Salad

AuthorAnnabelle
RatingDifficultyBeginner

Bright, flavoursome and full of goodness. A great way to get your "real food".

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Yields2 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
 240 g chicken breast
 6 cups spinach
 2 cups strawberriesquartered
 1 avocadodiced
 ½ cup goat cheese
 2 tbsp balsamic vinegar
 salt and pepper
What are we cooking today?
1

This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is the perfect meal on it's own.

Getting started
2

Preheat the oven to 200C°.

3

Bake the chicken breast in the oven for 25 minutes or until done.

4

Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.

5

Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.

6

Top with balsamic vinegar, salt and pepper.

Annabelle's tips
7

I often make this as a vegetarian version too. Especially if serving as a side dish rather than a meal.

Ingredients

 240 g chicken breast
 6 cups spinach
 2 cups strawberriesquartered
 1 avocadodiced
 ½ cup goat cheese
 2 tbsp balsamic vinegar
 salt and pepper

Directions

What are we cooking today?
1

This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is the perfect meal on it's own.

Getting started
2

Preheat the oven to 200C°.

3

Bake the chicken breast in the oven for 25 minutes or until done.

4

Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.

5

Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.

6

Top with balsamic vinegar, salt and pepper.

Annabelle's tips
7

I often make this as a vegetarian version too. Especially if serving as a side dish rather than a meal.

Chicken Berry Salad
AuthorAnnabelleCategory, , , , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 240 g chicken breast
 6 cups spinach
 2 cups strawberriesquartered
 1 avocadodiced
 ½ cup goat cheese
 2 tbsp balsamic vinegar
 salt and pepper

Directions

What are we cooking today?
1

This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is the perfect meal on it's own.

Getting started
2

Preheat the oven to 200C°.

3

Bake the chicken breast in the oven for 25 minutes or until done.

4

Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.

5

Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.

6

Top with balsamic vinegar, salt and pepper.

Annabelle's tips
7

I often make this as a vegetarian version too. Especially if serving as a side dish rather than a meal.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 425
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 28g10%
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Become a Mover Member today to enjoy tips and tricks on living your best life. Your account will give you free access to amazing recipes which you can save and rate, eating plans and easy to follow workout routines to help you move with confidence.
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