AuthorAnnabelleCategory, , , , DifficultyBeginner
Rating
Yields2 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 240 g chicken breast
 6 cups spinach
 2 cups strawberriesquartered
 1 avocadodiced
 ½ cup goat cheese
 2 tbsp balsamic vinegar
 salt and pepper

Directions

What are we cooking today?
1

This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is a perfect light lunch.

Getting started
2

Preheat the oven to 200C°.

3

Bake the chicken breast in the oven for 20 minutes or until done.

4

Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.

5

Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.

6

Top with balsamic vinegar, salt and pepper.

Annabelle's tips
7

I often make this as a vegetarian version too. Especially if serving as a side dish rather than a main meal.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 450
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 6.2g31%
Cholesterol 83mg28%
Sodium 193mg9%
Total Carbohydrate 23.3g8%
Dietary Fiber 11.6g47%
Sugars 8.1g
Protein 34g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Ingredients

 240 g chicken breast
 6 cups spinach
 2 cups strawberriesquartered
 1 avocadodiced
 ½ cup goat cheese
 2 tbsp balsamic vinegar
 salt and pepper

Directions

What are we cooking today?
1

This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is a perfect light lunch.

Getting started
2

Preheat the oven to 200C°.

3

Bake the chicken breast in the oven for 20 minutes or until done.

4

Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.

5

Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.

6

Top with balsamic vinegar, salt and pepper.

Annabelle's tips
7

I often make this as a vegetarian version too. Especially if serving as a side dish rather than a main meal.

Chicken Berry Salad

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