Bright, flavoursome and full of goodness. A great way to get your "real food".
This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is a perfect light lunch.
Preheat the oven to 200C°.
Bake the chicken breast in the oven for 20 minutes or until done.
Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.
Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.
Top with balsamic vinegar, salt and pepper.
I often make this as a vegetarian version too. Especially if serving as a side dish rather than a main meal.
Ingredients
Directions
This salad is very versatile as you can add as many berries or fruit alternatives as you desire. It's fresh, it's tasty and is a perfect light lunch.
Preheat the oven to 200C°.
Bake the chicken breast in the oven for 20 minutes or until done.
Meanwhile, in a large serving bowl place the spinach at the bottom, then add the strawberries, the avocado and goat cheese.
Once the chicken is done, either shred it with two forks or dice it and add it to the bowl.
Top with balsamic vinegar, salt and pepper.
I often make this as a vegetarian version too. Especially if serving as a side dish rather than a main meal.