Chicken soup that can be prepared the night before, is full of flavour and colour .... perfect.
Chicken and Vegetable Chowder is a classic favourite. Prepare ahead of time and serve as a starter or main with fresh, crusty bread.
In a slow cooker, combine chicken, carrots, mushrooms, onion, water, garlic powder, thyme and stock and mix well.
Cover; cook on low setting for 7 to 9 hours or until chicken is no longer pink.
Drain fat from slow cooker.
In small bowl, combine soup, milk and flour; beat with wire whisk until smooth.
Add soup mixture and broccoli to chicken mixture and cover and cook for an additional 30 minutes or until broccoli is tender.
Feel free to add fresh corn at the last stage for a true chicken and corn soup.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.