Such a simple recipe and so lovely with a green salad. Colourful and great as a pre-prepared, no fuss meal.
Chicken and bacon are a match made in heaven and this recipe combines them beautifully.
Preheat oven to 190C.
To your white sauce, add; the salt and pepper, garlic powder, parsley, and 75g cheddar and whisk until combined.
In a open proof dish, sprinkle 1/3 of the shredded chicken and bacon evenly.
Sprinkle with 1/3 of the remaining cheddar cheese and chives.
Pour 1/4 of the white sauce mix.
Cover with a layer of lasagne sheets.
Repeat the process twice more.
Top the final layer of lasagne sheets with the remaining white sauce and sprinkle with the parmesan.
Bake in the oven for 30-35 minutes.
Sprinkle with parsley and slice and serve piping hot.
Delicious with an avocado and green leaves salad.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.