Chicken and Bacon Lasagne

Such a simple recipe and so lovely with a green salad. Colourful and great as a pre-prepared, no fuss meal.

 Watch our "how to" video here
 3 chicken breastpre-cooked and shredded
 2 rashers of baconcooked and cut into small pieces
 150 g cheddar cheesegrated and divided in half (2 x 75g quantities)
 ⅓ tbsp chives
 400 ml white sauce
 ½ tsp salt
 ½ tsp pepper
 1 tsp garlic powder
 1 tbsp fresh parsleychopped
 1 packet lasagna sheetsor fresh
 200 g parmasan cheese

What are we cooking today?
1

Chicken and bacon are a match made in heaven and this recipe combines them beautifully.

Getting started
2

Preheat oven to 190C.

White sauce
3

To your white sauce, add; the salt and pepper, garlic powder, parsley, and 75g cheddar and whisk until combined.

Process
4

In a open proof dish, sprinkle 1/3 of the shredded chicken and bacon evenly.

5

Sprinkle with 1/3 of the remaining cheddar cheese and chives.

6

Pour 1/4 of the white sauce mix.

7

Cover with a layer of lasagne sheets.

8

Repeat the process twice more.

9

Top the final layer of lasagne sheets with the remaining white sauce and sprinkle with the parmesan.

10

Bake in the oven for 30-35 minutes.

11

Sprinkle with parsley and slice and serve piping hot.

Annabelle's tips
12

Delicious with an avocado and green leaves salad.