Ingredients
Directions
Such a simple recipe but a meal that never gets old. Full of flavour and goodness.
Place a pan on medium heat with the coconut oil.
Once the oil has melted add in the chopped onions, garlic and the spices and cook until the onions are translucent.
Combine the coconut milk, tomato paste and the coconut flour together in a bowl, mix and add to the pan.
Next slice the chicken into pieces, add to the pan, cover and cook for 12-15 minutes,
While the butter chicken is finishing up, cook the cauliflower rice.
Once the butter chicken is done combine both on a plate, top with coriander and enjoy.
Butter Chicken can be cooked in a large batch and frozen in an air tight container.
Servings 2
- Amount Per Serving
- Calories 502
- % Daily Value *
- Total Fat 39g60%
- Total Carbohydrate 17g6%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Such a simple recipe but a meal that never gets old. Full of flavour and goodness.
Place a pan on medium heat with the coconut oil.
Once the oil has melted add in the chopped onions, garlic and the spices and cook until the onions are translucent.
Combine the coconut milk, tomato paste and the coconut flour together in a bowl, mix and add to the pan.
Next slice the chicken into pieces, add to the pan, cover and cook for 12-15 minutes,
While the butter chicken is finishing up, cook the cauliflower rice.
Once the butter chicken is done combine both on a plate, top with coriander and enjoy.
Butter Chicken can be cooked in a large batch and frozen in an air tight container.
Done