Ingredients
Directions
Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.
Heat oil in a large wok or saucepan over medium – high heat.
Cook the bacon until crispy.
Add pistachios and lemon rind and sauté for one minute.
Add brussels leaves and toss until bright green but still crisp, about 5 minutes.
Squeeze lemon juice over the leaves and season with salt and pepper.
Walnuts are a really nice addition to this salad.
2 servings
- Amount per serving
- Calories552
- % Daily Value *
- Total Fat 43.6g56%
- Saturated Fat 7g35%
- Cholesterol 21mg8%
- Sodium 478mg21%
- Total Carbohydrate 28.8g11%
- Dietary Fiber 11g40%
- Total Sugars 7g
- Protein 21.6g
- Calcium 9mg1%
- Iron 22mg123%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.
Heat oil in a large wok or saucepan over medium – high heat.
Cook the bacon until crispy.
Add pistachios and lemon rind and sauté for one minute.
Add brussels leaves and toss until bright green but still crisp, about 5 minutes.
Squeeze lemon juice over the leaves and season with salt and pepper.
Walnuts are a really nice addition to this salad.
Done