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Brussels Sprouts with Pistachios and Lemon

AuthorAnnabel
RatingDifficultyBeginner

Whoever would have thought that brussels sprouts would become popular as more than a side vegetable? Add pistachios and you have a delicious meal, side or salad.

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Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 2 tbsp extra virgin olive oil
 ¾ cup shelled pistachios
 1 lemon - rind and juice
 16 large brussel sproutsleaves separated from the core and cut the end of the sprout off and peel leaves off
 salt and pepper to taste
What are we cooking today?
1

Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.

Getting started
2

Heat oil in a large wok or saucepan over medium – high heat.

3

Add pistachios and lemon hind and sauté for one minute.

4

Add brussels leaves and toss until bright green but still crisp, about 5 minutes.

5

Squeeze lemon juice over the leaves and season with salt and pepper.

Annabelle's tips
6

Not quite as healthy but a match made in heaven .... add crispy bacon!

Ingredients

 2 tbsp extra virgin olive oil
 ¾ cup shelled pistachios
 1 lemon - rind and juice
 16 large brussel sproutsleaves separated from the core and cut the end of the sprout off and peel leaves off
 salt and pepper to taste

Directions

What are we cooking today?
1

Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.

Getting started
2

Heat oil in a large wok or saucepan over medium – high heat.

3

Add pistachios and lemon hind and sauté for one minute.

4

Add brussels leaves and toss until bright green but still crisp, about 5 minutes.

5

Squeeze lemon juice over the leaves and season with salt and pepper.

Annabelle's tips
6

Not quite as healthy but a match made in heaven .... add crispy bacon!

Brussels Sprouts with Pistachios and Lemon
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 2 tbsp extra virgin olive oil
 ¾ cup shelled pistachios
 1 lemon - rind and juice
 16 large brussel sproutsleaves separated from the core and cut the end of the sprout off and peel leaves off
 salt and pepper to taste

Directions

What are we cooking today?
1

Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.

Getting started
2

Heat oil in a large wok or saucepan over medium – high heat.

3

Add pistachios and lemon hind and sauté for one minute.

4

Add brussels leaves and toss until bright green but still crisp, about 5 minutes.

5

Squeeze lemon juice over the leaves and season with salt and pepper.

Annabelle's tips
6

Not quite as healthy but a match made in heaven .... add crispy bacon!

Nutrition Facts

Servings 4

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