Ingredients
Directions
Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.
Heat oil in a large wok or saucepan over medium – high heat.
Cook the bacon until crispy.
Add pistachios and lemon rind and sauté for one minute.
Add brussels leaves and toss until bright green but still crisp, about 5 minutes.
Squeeze lemon juice over the leaves and season with salt and pepper.
Walnuts are a really nice addition to this salad.
Servings 2
- Amount Per Serving
- Calories 552
- % Daily Value *
- Total Fat 43.6g68%
- Saturated Fat 7g35%
- Cholesterol 21mg8%
- Sodium 478mg20%
- Total Carbohydrate 28.8g10%
- Dietary Fiber 11g44%
- Sugars 7g
- Protein 21.6g44%
- Calcium 9%
- Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Brussels Sprouts are so under-appreciated and shouldn't be as this super food is high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet. And cooked well, absolutely delicious.
Heat oil in a large wok or saucepan over medium – high heat.
Cook the bacon until crispy.
Add pistachios and lemon rind and sauté for one minute.
Add brussels leaves and toss until bright green but still crisp, about 5 minutes.
Squeeze lemon juice over the leaves and season with salt and pepper.
Walnuts are a really nice addition to this salad.
Done