So simple and so delicious. This pudding can be a breakfast or desert.
1 ½ cups unsweetened almond or coconut milk
¼ cup chia seeds
zest of 2 lemons
400 ml blueberries
1
Mix all ingredients in a bowl and refrigerate for 3-4 hours or overnight.
Add figs, raspberries or whatever fruit you prefer as a toppings or additional ingredients.
CategoryBreakfast, Dessert, Gluten Free, Low Carb, Snack, Vegan, Vegetarian
Ingredients
1 ½ cups unsweetened almond or coconut milk
¼ cup chia seeds
zest of 2 lemons
400 ml blueberries
Directions
1
Mix all ingredients in a bowl and refrigerate for 3-4 hours or overnight.
Add figs, raspberries or whatever fruit you prefer as a toppings or additional ingredients.