These beet chips are about as simple as it gets: 30 minutes, 4 ingredients, 1 pan.
These chips can be eaten on their own or as a dipper instead of biscuits. Beetroots are packed with essential nutrients, are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
Heat oven to 190ºC.
Place the sliced beetroot on a baking sheet and toss with the olive oil and spices.
Roast for 30 minutes until crispy. Check periodically and turn over with a spatula and continue cooking – careful not to burn