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Beef or Veal Paprika

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Harty and easy ... why not? You can make this dish ahead--just add the sour cream later. The sirloin steak can be substituted for the veal for an Italian twist.

 450 g diced beefor veal
 225 g mushroomssliced
 1 cup chicken stock
 1 medium onionfinely sliced
 3 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp caraway seeds
 ½ cup sour cream
What are we cooking today?

A delicious and so easy, meal for all the family and so versatile. It can be accompanied by rice or mash, salad or vegetables and can even be cooked in a large batch and frozen for later meals.

Getting started

In a large casserole dish, combine beef, 1/2 cup stock, mushrooms, onion,
paprika, salt, pepper, caraway.


Cover, cook on HIGH 10 minutes and then at MEDIUM-LOW for 22 minutes or until meat is tender, stiring occasionally.


Blend flour with remaining stock; stir until smooth and mix into meat dish.


Cook at HIGH 2 - 3 minutes, or until sauce thickens.


Turn down the heat, stir in the sour cream and serve.

Annabelle's tips

I often add a touch of chilli to give this dish a little kick.

If freezing, it's safer to add the sour cream once it thaws out rather than prior to freezing. This is more likely to prevent separation.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 75
% Daily Value *
Total Fat 2.70g5%

Saturated Fat 1.5g8%
Cholesterol 27mg9%
Sodium 140mg6%
Potassium 158.30mg5%
Total Carbohydrate 2.4g1%

Dietary Fiber 0.37g2%
Sugars 0.60g
Protein 9.50g19%

Calcium 1%
Iron 32.25%
Vitamin D 253.25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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