AuthorAnnabelleCategory, , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

 450 g diced beefor veal
 225 g mushroomssliced
 1 cup chicken stock
 1 medium onionfinely sliced
 3 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp caraway seeds
 ½ cup sour cream

Directions

What are we cooking today?
1

A delicious and so easy, meal for all the family and so versatile. It can be accompanied by rice or mash, salad or vegetables and can even be cooked in a large batch and frozen for later meals.

Getting started
2

In a large casserole dish, combine beef, 1/2 cup stock, mushrooms, onion,
paprika, salt, pepper, caraway.

3

Cover, cook on HIGH 10 minutes and then at MEDIUM-LOW for 22 minutes or until meat is tender, stiring occasionally.

4

Blend flour with remaining stock; stir until smooth and mix into meat dish.

5

Cook at HIGH 2 - 3 minutes, or until sauce thickens.

6

Turn down the heat, stir in the sour cream and serve.

Annabelle's tips
7

I often add a touch of chilli to give this dish a little kick.

If freezing, it's safer to add the sour cream once it thaws out rather than prior to freezing. This is more likely to prevent separation.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 319
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 6.5g33%
Cholesterol 113mg38%
Sodium 576mg24%
Potassium 735mg21%
Total Carbohydrate 10.7g4%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 38g76%

Calcium 4%
Iron 129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

ShareSave

Ingredients

 450 g diced beefor veal
 225 g mushroomssliced
 1 cup chicken stock
 1 medium onionfinely sliced
 3 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp caraway seeds
 ½ cup sour cream

Directions

What are we cooking today?
1

A delicious and so easy, meal for all the family and so versatile. It can be accompanied by rice or mash, salad or vegetables and can even be cooked in a large batch and frozen for later meals.

Getting started
2

In a large casserole dish, combine beef, 1/2 cup stock, mushrooms, onion,
paprika, salt, pepper, caraway.

3

Cover, cook on HIGH 10 minutes and then at MEDIUM-LOW for 22 minutes or until meat is tender, stiring occasionally.

4

Blend flour with remaining stock; stir until smooth and mix into meat dish.

5

Cook at HIGH 2 - 3 minutes, or until sauce thickens.

6

Turn down the heat, stir in the sour cream and serve.

Annabelle's tips
7

I often add a touch of chilli to give this dish a little kick.

If freezing, it's safer to add the sour cream once it thaws out rather than prior to freezing. This is more likely to prevent separation.

Beef or Veal Paprika

Pin It on Pinterest

0
    0
    Your Cart
    Your cart is emptyReturn to Shop