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Beef Paprika

AuthorAnnabel
RatingDifficultyBeginner

Harty and easy ... why not? You can make this dish ahead--just add the sour cream later. The sirloin steak can be substituted for the veal for an Italian twist.

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Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 450 g diced beefor veal
 225 g mushroomssliced
 1 cup chicken stock
 1 medium onionfinely sliced
 3 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp caraway seeds
 ½ cup sour cream

What are we cooking today?
1

A delicious and so easy, meal for all the family and so versatile. It can be accompanied by rice or mash, salad or vegetables and can even be cooked in a large batch and frozen for later meals.

Getting started
2

In a large casserole dish, combine beef, 1/2 cup stock, mushrooms, onion,
paprika, salt, pepper, caraway.

3

Cover, cook on HIGH 10 minutes and then at MEDIUM-LOW for 22 minutes or until meat is tender, stiring occasionally.

4

Blend flour with remaining stock; stir until smooth and mix into meat dish.

5

Cook at HIGH 2 - 3 minutes, or until sauce thickens.

6

Turn down the heat, stir in the sour cream and serve.

Annabelle's tips
7

I often add a touch of chilli to give this dish a little kick.

If freezing, it's safer to add the sour cream once it thaws out rather than prior to freezing. This is more likely to prevent separation.

Category, ,

Ingredients

 450 g diced beefor veal
 225 g mushroomssliced
 1 cup chicken stock
 1 medium onionfinely sliced
 3 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp caraway seeds
 ½ cup sour cream

Directions

What are we cooking today?
1

A delicious and so easy, meal for all the family and so versatile. It can be accompanied by rice or mash, salad or vegetables and can even be cooked in a large batch and frozen for later meals.

Getting started
2

In a large casserole dish, combine beef, 1/2 cup stock, mushrooms, onion,
paprika, salt, pepper, caraway.

3

Cover, cook on HIGH 10 minutes and then at MEDIUM-LOW for 22 minutes or until meat is tender, stiring occasionally.

4

Blend flour with remaining stock; stir until smooth and mix into meat dish.

5

Cook at HIGH 2 - 3 minutes, or until sauce thickens.

6

Turn down the heat, stir in the sour cream and serve.

Annabelle's tips
7

I often add a touch of chilli to give this dish a little kick.

If freezing, it's safer to add the sour cream once it thaws out rather than prior to freezing. This is more likely to prevent separation.

Beef Paprika
AuthorAnnabelCategory, , DifficultyBeginner
Rating
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients

 450 g diced beefor veal
 225 g mushroomssliced
 1 cup chicken stock
 1 medium onionfinely sliced
 3 tbsp flour
 ½ tsp paprika
 ½ tsp salt
 ¼ tsp pepper
 ½ tsp caraway seeds
 ½ cup sour cream

Directions

What are we cooking today?
1

A delicious and so easy, meal for all the family and so versatile. It can be accompanied by rice or mash, salad or vegetables and can even be cooked in a large batch and frozen for later meals.

Getting started
2

In a large casserole dish, combine beef, 1/2 cup stock, mushrooms, onion,
paprika, salt, pepper, caraway.

3

Cover, cook on HIGH 10 minutes and then at MEDIUM-LOW for 22 minutes or until meat is tender, stiring occasionally.

4

Blend flour with remaining stock; stir until smooth and mix into meat dish.

5

Cook at HIGH 2 - 3 minutes, or until sauce thickens.

6

Turn down the heat, stir in the sour cream and serve.

Annabelle's tips
7

I often add a touch of chilli to give this dish a little kick.

If freezing, it's safer to add the sour cream once it thaws out rather than prior to freezing. This is more likely to prevent separation.

Nutrition Facts

Servings 4

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