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Beef Fajita Bowl

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

A bowl of Mexican flavours which is nutritious and simple to make.

 225 g beef sirloin strips
 1 red capsicum, sliced in strips
 2 cups cauliflower rice
 ½ cup red onion, chopped
 1 clove garlic, chopped
 1 tbsp coconut oil
 ½ red chilli, stem and seeds removed, mincedoptional
 1 tbsp olive oil
 1 tbsp Pure Hydrolyzed Collagenoptional
 1 tsp Prebiotic Acacia Fibreoptional
Fajita seasoning
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp cayenne powder
Guacamole
 2 tbsp Guacamoleor store bought Guacamole
What are we cooking today?
1

This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.

Getting started
2

Place a pan on medium heat and add the coconut oil.

3

Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.

4

Add the beef strips and cook for 3-5 minutes.

5

While the beef is cooking cut the red pepper into strips.

6

Once the beef is ready add the peppers and cook for an extra 5 minutes.

7

During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.

Add Collagen and/or Fibre (optional).

8

Serve the beef mixture, cauliflower rice and guacamole.

Annabelle tip's
9

Add low fat sour cream for an extra dimension.

Nutrition Facts

Servings 0


Amount Per Serving
Calories 442
% Daily Value *
Total Fat 25.5g40%

Saturated Fat 10g50%
Cholesterol 101mg34%
Sodium 193mg9%
Total Carbohydrate 17.2g6%

Dietary Fiber 6.2g25%
Sugars 5.3g
Protein 38.4g77%

Calcium 3%
Iron 126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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