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Beef Fajita Bowl

AuthorAnnabel
Rating

A bowl of Mexican flavours which is nutritious and simple to make.

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Yields1 Serving

 8 oz beef sirloin strips
 1 red capsicum, sliced in strips
 2 cups cauliflower rice
 ½ cup red onion, chopped
 1 clove garlic, chopped
 1 tbsp coconut oil
 ½ red chilli, stem and seeds removed, mincedoptional
 1 tbsp olive oil
Fajita seasoning
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp cayenne powder
Guacamole
 2 tbsp store bought Guacamoleor see my Guacamole recipe

What are we cooking today?
1

This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.

Getting started
2

Place a pan on medium heat and add the coconut oil.

3

Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.

4

Add the beef strips and cook for 3-5 minutes.

5

While the beef is cooking cut the red pepper into strips.

6

Once the beef is ready add the peppers and cook for an extra 5 minutes.

7

During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.

8

Serve the beef mixture, cauliflower rice and guacamole.

Ingredients

 8 oz beef sirloin strips
 1 red capsicum, sliced in strips
 2 cups cauliflower rice
 ½ cup red onion, chopped
 1 clove garlic, chopped
 1 tbsp coconut oil
 ½ red chilli, stem and seeds removed, mincedoptional
 1 tbsp olive oil
Fajita seasoning
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp cayenne powder
Guacamole
 2 tbsp store bought Guacamoleor see my Guacamole recipe

Directions

What are we cooking today?
1

This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.

Getting started
2

Place a pan on medium heat and add the coconut oil.

3

Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.

4

Add the beef strips and cook for 3-5 minutes.

5

While the beef is cooking cut the red pepper into strips.

6

Once the beef is ready add the peppers and cook for an extra 5 minutes.

7

During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.

8

Serve the beef mixture, cauliflower rice and guacamole.

Beef Fajita Bowl
AuthorAnnabelCategory, , , ,
Rating
Yields1 Serving

Ingredients

 8 oz beef sirloin strips
 1 red capsicum, sliced in strips
 2 cups cauliflower rice
 ½ cup red onion, chopped
 1 clove garlic, chopped
 1 tbsp coconut oil
 ½ red chilli, stem and seeds removed, mincedoptional
 1 tbsp olive oil
Fajita seasoning
 1 tbsp paprika
 1 tsp garlic powder
 1 tsp onion powder
 ½ tsp cayenne powder
Guacamole
 2 tbsp store bought Guacamoleor see my Guacamole recipe

Directions

What are we cooking today?
1

This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.

Getting started
2

Place a pan on medium heat and add the coconut oil.

3

Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.

4

Add the beef strips and cook for 3-5 minutes.

5

While the beef is cooking cut the red pepper into strips.

6

Once the beef is ready add the peppers and cook for an extra 5 minutes.

7

During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.

8

Serve the beef mixture, cauliflower rice and guacamole.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 839
% Daily Value *
Total Fat 38g59%
Saturated Fat 19g95%
Cholesterol 203mg68%
Sodium 220mg10%
Potassium 1350mg39%
Total Carbohydrate 32.8g11%
Dietary Fiber 10g40%
Sugars 9.5g
Protein 76.5g153%

Calcium 7%
Iron 253%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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