Ingredients
Directions
This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.
Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.
Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Add Collagen and/or Fibre (optional).
Serve the beef mixture, cauliflower rice and guacamole.
Add low fat sour cream for an extra dimension.
2 servings
- Amount per serving
- Calories442
- % Daily Value *
- Total Fat 25.5g33%
- Saturated Fat 10g50%
- Cholesterol 101mg34%
- Sodium 193mg9%
- Total Carbohydrate 17.2g7%
- Dietary Fiber 6.2g23%
- Total Sugars 5.3g
- Protein 38.4g
- Calcium 3mg1%
- Iron 126mg700%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.
Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.
Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Add Collagen and/or Fibre (optional).
Serve the beef mixture, cauliflower rice and guacamole.
Add low fat sour cream for an extra dimension.
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