Ingredients
Directions
Baked pears fill the house with a divine smell, taste wonderful and only use 1 dish. The perfect dessert.
Preheat the oven to 180°C.
Grease a 23x33-cm (9x13-inch) baking tray.
Peel, halve and core the pears. Cut the stems also if desired.
Whisk together the vanilla, cinnamon, and melted butter in a bowl.
Glaze the mixture onto both sides of the pears.
Place the glazed pears in the greased baking tray, cut side down with the cinnamon sticks.
Per side, bake until fork-tender, about 25-30 minutes.
With the juices of the pan, baste them every 15 minutes.
Serve warm and with Greek yoghurt, frozen yogurt or our Chocolate Banana Ice-Cream, if desired.
For extra caramelisation, drizzle with coconut or avocado oil.
To enhance the natural sweetness, sprinkle with coconut sugar and maple syrup.
Leaving the stems attached adds an extra layer of elegance for the final presentation.
If you're not a pear fan, you could replace them with Golden Delicious apples.
8 servings
- Amount per serving
- Calories78
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 1.8g9%
- Cholesterol 8mg3%
- Sodium 22mg1%
- Total Carbohydrate 13g5%
- Dietary Fiber 3g11%
- Total Sugars 10.3g
- Protein 0.5g
- Calcium 1mg1%
- Iron 1mg6%
- Potassium 95mg3%
- Vitamin D 10mcg50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Baked pears fill the house with a divine smell, taste wonderful and only use 1 dish. The perfect dessert.
Preheat the oven to 180°C.
Grease a 23x33-cm (9x13-inch) baking tray.
Peel, halve and core the pears. Cut the stems also if desired.
Whisk together the vanilla, cinnamon, and melted butter in a bowl.
Glaze the mixture onto both sides of the pears.
Place the glazed pears in the greased baking tray, cut side down with the cinnamon sticks.
Per side, bake until fork-tender, about 25-30 minutes.
With the juices of the pan, baste them every 15 minutes.
Serve warm and with Greek yoghurt, frozen yogurt or our Chocolate Banana Ice-Cream, if desired.
For extra caramelisation, drizzle with coconut or avocado oil.
To enhance the natural sweetness, sprinkle with coconut sugar and maple syrup.
Leaving the stems attached adds an extra layer of elegance for the final presentation.
If you're not a pear fan, you could replace them with Golden Delicious apples.
Done