These Baked Apple's are sooo delicious. Served with whipped cream, sorbet or ice-cream, they're a heart warming finale to any meal.
Deliciously fragrant baked apple slices are one of my favourite snacks any time of the day.
Preheat the oven to 175°C.
Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.
Rinse the apples, but don't peel it or remove the seeds. Cut off both ends and slice into thick rounds.
Place the slices in a greased baking dish and add dough crumbs on top and bake for 15 minutes or more or until the crumbs turn golden brown.
Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.
Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.
These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or ice cream.
If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch.