Ingredients
Directions
Deliciously fragrant baked apple slices are one of my favourite snacks any time of the day.
Preheat the oven to 175°C.
Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.
Rinse the apples, but don't peel it or remove the seeds. Cut off both ends and slice into thick rounds.
Place the slices in a greased baking dish and add dough crumbs on top and bake for 15 minutes or more or until the crumbs turn golden brown.
Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.
Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.
These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or ice cream.
If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch.
4 servings
- Amount per serving
- Calories287
- % Daily Value *
- Total Fat 25.5g33%
- Saturated Fat 13.4g67%
- Cholesterol 61mg21%
- Sodium 90mg4%
- Total Carbohydrate 14.6g6%
- Dietary Fiber 5.3g19%
- Total Sugars 6.1g
- Protein 2.5g
- Calcium 2mg1%
- Iron 3mg17%
- Potassium 111mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Deliciously fragrant baked apple slices are one of my favourite snacks any time of the day.
Preheat the oven to 175°C.
Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.
Rinse the apples, but don't peel it or remove the seeds. Cut off both ends and slice into thick rounds.
Place the slices in a greased baking dish and add dough crumbs on top and bake for 15 minutes or more or until the crumbs turn golden brown.
Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.
Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.
These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or ice cream.
If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch.
DONE