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Baked Apple

AuthorAnnabel
RatingDifficultyBeginner

These Baked Apple's are sooo delicious. Served with whipped cream, sorbet or ice-cream, they're a heart warming finale to any meal.

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Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 56 g butterat room temperature
 28 g pecans or walnuts
 4 tbsp coconut flour
 ½ tsp ground cinnamon
 ¼ tsp vanilla extract
 1 tart/sour apple
For serving
 ¾ cup heavy whipping cream
 ½ tsp vanilla extract

What are we cooking today?
1

Deliciously fragrant baked apple slices are one of my favourite snacks any time of the day.

Getting started
2

Preheat the oven to 175°C.

3

Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.

4

Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices.

5

Place the slices in a greased baking dish and add dough crumbs on top and bake for 15 minutes or more or until the crumbs turn golden brown.

6

Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.

7

Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.

Annabelle's tips
8

These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or ice cream.

If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch.

Ingredients

 56 g butterat room temperature
 28 g pecans or walnuts
 4 tbsp coconut flour
 ½ tsp ground cinnamon
 ¼ tsp vanilla extract
 1 tart/sour apple
For serving
 ¾ cup heavy whipping cream
 ½ tsp vanilla extract

Directions

What are we cooking today?
1

Deliciously fragrant baked apple slices are one of my favourite snacks any time of the day.

Getting started
2

Preheat the oven to 175°C.

3

Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.

4

Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices.

5

Place the slices in a greased baking dish and add dough crumbs on top and bake for 15 minutes or more or until the crumbs turn golden brown.

6

Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.

7

Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.

Annabelle's tips
8

These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or ice cream.

If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch.

Baked Apple
AuthorAnnabelCategory, , , DifficultyBeginner
Rating
Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients

 56 g butterat room temperature
 28 g pecans or walnuts
 4 tbsp coconut flour
 ½ tsp ground cinnamon
 ¼ tsp vanilla extract
 1 tart/sour apple
For serving
 ¾ cup heavy whipping cream
 ½ tsp vanilla extract

Directions

What are we cooking today?
1

Deliciously fragrant baked apple slices are one of my favourite snacks any time of the day.

Getting started
2

Preheat the oven to 175°C.

3

Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough.

4

Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices.

5

Place the slices in a greased baking dish and add dough crumbs on top and bake for 15 minutes or more or until the crumbs turn golden brown.

6

Add heavy whipping cream and vanilla to a medium-sized bowl and whip until soft peaks form.

7

Let the apples cool for a couple of minutes and serve with a dollop of whipped cream.

Annabelle's tips
8

These baked apples can be served with whipped cream, full-fat crème fraiche, mascarpone, or ice cream.

If you're allergic to nuts you can simply exclude them or substitute sunflower or sesame seeds to keep the crunch.

Nutrition Facts

Servings 4

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