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Chicken Avocado Pesto Zucchini Pasta

Yields2 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Fresh and healthy, this pasta is a delightful lunch or dinner without the carbs.

 2 zucchinis
 8 oz chicken breast, cut into 3cm cubes
 1 tbsp coconut oil
 1 tbsp Hydrolysed Collagen Powderoptional
 1 tsp Prebiotic Acacia Fibreoptional
Avocado Cream Sauce
 1 avocado
 2 tbsp extra virgin olive oil
 ½ cup water
 ½ cup fresh basil
 salt and pepper to taste
 1 clove of garlic, chopped optional
What are we cooking today?

Avocado Pesto Pasta is a quick and delicious meal for all the family. The zucchini pasta is a clever and healthy alternative to traditional carb filled pasta and equally delicious.

Getting started

Heat the coconut oil in a pan on medium heat.


Once the oil is melted add in the chicken and cook through.


While the chicken is cooking spiralize the zucchinis and then combine all the Avocado Cream Sauce ingredients in a blender and blend away.

Add the Collagen and/or Fibre (optional) along with all of the other ingredients.


Once the chicken is done combine everything in a bowl and mix well so that the Avocado Cream Sauce covers all of the zucchini noodles.


Top with basil and serve.

Annabelle's tip

I've also made this dish with pork mince as an alternative to chicken which is equally delicious.

A sprinkle of fresh Parmesan cheese is also a delightful finish.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 272
% Daily Value *
Total Fat 18g28%

Saturated Fat 6g30%
Cholesterol 35mg12%
Sodium 43mg2%
Potassium 550mg16%
Total Carbohydrate 8g3%

Dietary Fiber 4.5g18%
Sugars 1.8g
Protein 14.3g29%

Calcium 2.5%
Iron 5.5%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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