Avocado Brownies

Gluten free brownies that are healthy and extra fudgy, made only with wholesome and simple ingredients.

 1 large avocadopeeled and pitted
 2 eggsroom temperature
 ⅓ cup coconut sugar
 ¼ cup pure maple syrup
 3 tbsp unsalted butterat room temperature
 1 tsp pure vanilla essence
 10 tbsp unsweetened cocoa powder
 ½ cup almond flour
 1 tsp espresso powderoptional
 1 tsp baking soda
 ½ tsp salt
 ½ cup dark chocolate chips

What are we cooking today?
1

We've just about all heard of beetroot brownies, but avocado brownies? Equally delicious.

Getting started
2

Preheat your oven to 180°C.

3

Place baking paper on a 20x20-cm (8x8-inch) pan and coat lightly with nonstick cooking spray to prevent sticking.

4

Process the eggs, avocado, maple syrup, coconut sugar, vanilla, and butter in a blender until it is smooth.

5

Next, add the almond flour, cocoa powder, espresso powder, salt, and baking powder to the mixture. Blend until completely combined.

6

Combine half of the dark chocolate chips by pulsing it 2-3 times.

7

Pour the mixture into the greased pan and even the top.

8

Dredge the remaining dark chocolate chips on top.

9

Bake for about 25-30 minutes.

10

Allow the brownies to rest for 30 minutes. To cool completely, put them on a cooling rack.

11

For maximum tastiness place in the refrigerator overnight. Slice and serve.

Annabelle's tips
12

Add walnuts and mint to the top for colour and added flavour.